Meat Poll IV: Two Meats Will Enter, But Only One Will Leave

[FlamesAddiction]

Hamburgers are on a Cinderella run it seems, but some pretty tough competition coming up.

We'll see if the can get their buns in gear to moustard a win here.

[wwkayaker]

Originally Posted by Scorch

Is that an invitation?

I’m having one right now

I’m in on this invitation too before we hit the cap of 50( I think that’s the current party limit?

[TorqueDog]

Originally Posted by GGG

What is it with people and fall off the bone ribs?

Ribs are supposed to have a little bit of pull and texture to them.

Says who? Food is a pretty subjective thing.

[bizaro86]

Originally Posted by wwkayaker

I’m in on this invitation too before we hit the cap of 50( I think that’s the current party limit?

I didn't think food sharing was allowed?

[calgarygeologist]

Originally Posted by Scorch

Is that an invitation?

I’m having one right now

Originally Posted by wwkayaker

I’m in on this invitation too before we hit the cap of 50( I think that’s the current party limit?

I don't have enough meat this time around. Hopefully the rain stops by dinner time.

[delayedreflex]

I love prime rib, but it's never really struck me as a BBQ/grill food so much as an oven roast - is it worth BBQing prime rib?

[The Yen Man]

I like hamburger as much as the next person, but how the heck is it winning against the other superior cuts of meat? Brisket better take it all.

[Scorch]

Originally Posted by calgarygeologist

I don't have enough meat this time around. Hopefully the rain stops by dinner time.

We’ll bring enough sides so the kids and wife can fill up on that thus leaving the burgers for all 50 of us

[you&me]

Originally Posted by delayedreflex

I love prime rib, but it's never really struck me as a BBQ/grill food so much as an oven roast - is it worth BBQing prime rib?

Rotisserie prime rib on the grill is (under ideal conditions ) EPIC.

[GGG]

Originally Posted by TorqueDog

Says who? Food is a pretty subjective thing.

Me for one, but also the people in charge of bbq competitions

[DownhillGoat]

Originally Posted by Cali Panthers Fan

I don't understand you. Like, fundamentally, as a human being, I don't understand you. Is it just that you don't cook a lot of your own meals?

I cook 95% of my own meals. I can't remember the last time I made a hamburger, outside of the odd time I need something quick for camping/biking and buy a frozen pack to throw on the grill for a last minute option.

[Weitz]

Originally Posted by DownhillGoat

I cook 95% of my own meals. I can't remember the last time I made a hamburger, outside of the odd time I need something quick for camping/biking and buy a frozen pack to throw on the grill for a last minute option.

This.

[kermitology]

If I'm making burgers, they're smash burgers, so I'm not putting them on the grill.

[DownInFlames]

It's funny to see some posters unable to comprehend that other people can have different opinions.

[you&me]

Originally Posted by DownInFlames

It's funny to see some posters unable to comprehend that other people can have different opinions.

You're wrong.

[Fighting Banana Slug]

Differing opinions are fine (I have it Ribeye>Hamburgers>Sirloin), but I was having trouble comprehending the idea of not grilling burgers for 1.5 years. I would wager it is probably the most common grilled item (not best, just most often used).
I am with Cali on that one; we probably grill some form of burger once every 1.5 weeks.

[Weitz]

Originally Posted by Fighting Banana Slug

Differing opinions are fine (I have it Ribeye>Hamburgers>Sirloin), but I was having trouble comprehending the idea of not grilling burgers for 1.5 years. I would wager it is probably the most common grilled item (not best, just most often used).
I am with Cali on that one; we probably grill some form of burger once every 1.5 weeks.

I don't have kids so maybe thats it? I'd rather throw a steak on there.

[FireGilbert]

I usually pan fry burgers so you can do a smash with 100% crust coverage. A charcoal grill works too if you want a smokier flavour but you only get a 50% crust coverage from the grill marks.

[Coach]

Originally Posted by DownhillGoat

I cook 95% of my own meals. I can't remember the last time I made a hamburger, outside of the odd time I need something quick for camping/biking and buy a frozen pack to throw on the grill for a last minute option.

A hamburger is an odd thing to make on your own. It’s more of a social activity where you’re making a bunch. Making a single burger seems weird as a single person. Also you don’t always have BBQ access.

That said, I really like to cook and make my own burgers all the time. Some ground elk (if I have it), minced garlic and onion, salt and pepper, egg. You got yourself a burger. I’ll usually make 4 to make it worth the time. Maybe do a double stack and save the other two for another days lunch or breakfast.

I enjoy making sliders too mostly because those Safeway bakery butter buns are deadly. You don’t really need to BBQ them either it it’s not an option.

[FireGilbert]

I make my burgers from scratch all the time. I’ll take 500g of quality ground beef, divide into 4, and mould the burgers. One goes in the pan and the other three get wrapped up and frozen. Nothing goes in the burgers expect beef with the outsides heavily salted before cooking. So good! It’s tough to buy a burger just as good unless I want to spend over $15.