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Old 04-22-2020, 08:27 AM   #81
The Yen Man
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Sorry, but All Dressed is the Edmonton Oilers of chips. All hype, and NO GOOD.
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Old 04-22-2020, 08:37 AM   #82
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All Dressed beat Ketchup
Abomination.
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Old 04-22-2020, 08:37 AM   #83
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Salt and Vinegar is such a redundant name. What chip doesnt have salt on them? They don't call them Salt, Sour Cream and Onion.
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Old 04-22-2020, 08:41 AM   #84
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I can't believe Salt & Vinegar is top 2. Terrible flavour IMO as you can only eat a few before you get peeling or sores in your mouth. I like a chip I can pig out on.
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Old 04-22-2020, 08:44 AM   #85
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Speaking of chips I discovered Mango Habanero when I was in the states some time ago. It is by a brand called “Hawaiian” and oh man, I love the flavor profile.
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Old 04-22-2020, 09:07 AM   #86
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When I think of all dressed chips, all I picture is the drunkest guy at the bbq eating the crumbs out of all the chip bowls, giggling to himself while mumbling "It all ends up in the same place", while chugging back a Colt 45, because "It all gets you drunk".
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Old 04-22-2020, 09:10 AM   #87
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Quote:
Originally Posted by Cheese View Post
woa...Round 2 battle is over.


All Dressed beat Ketchup
Salt and Vinegar beat Dill Pickle
Miss Vickies Sea Salt beat Sour Cream and Onion
BBQ beat Miss Vickies Sweet Chili in the closest game


Next round should be a good one, some tough teams!
Everything is wrong in the world with these results. What is going on
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Old 04-22-2020, 09:21 AM   #88
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The final round could be Salt and Vinegar Vs Ms Vickies Salt and Vinegar.
Yeah I mentioned this possibility earlier. Just terrible bracket structure.
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Old 04-22-2020, 09:26 AM   #89
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Originally Posted by The Yen Man View Post
Sorry, but All Dressed is the Edmonton Oilers of chips. All hype, and NO GOOD.
Yeah, All Dressed are weird. They found some ingredient that keeps me coming back for more until I've polished off the whole bag, yet I've gotten very little enjoyment out of them.

Contrast that with MV sea salt and vinegar where I savour the flavour in every individual chip.
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Old 04-22-2020, 09:31 AM   #90
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Wow I actually remember that. They were in the days of the foil bags. I recall that they were nasty.
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Old 04-22-2020, 09:33 AM   #91
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U.S. population: Which flavors of potato chips do you eat most often?

https://www.statista.com/statistics/...-potato-chips/

I do notice that when the Pringles go on sale, sour cream and onion sells out fast.

Last edited by troutman; 04-22-2020 at 09:41 AM.
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Old 04-22-2020, 09:35 AM   #92
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Go BBQ!

They need to do an alternative chip bracket. Pringles, Sun Chips, Hickory Sticks, etc.
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Old 04-22-2020, 09:50 AM   #93
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This bracket is giving me an understanding of how our democracy spits out nothing but loser candidates. There are so many good chips in the world, and these are the four that are left over?!
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Old 04-22-2020, 09:52 AM   #94
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BBQ chips are gross. They taste like liquid smoke and bacon bits.

And all dressed are gross because they have BBQ flavour mixed in.

This chip bracket is going the way of my playoff hockey pools - it's all over by the end of the second round.
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Old 04-22-2020, 09:56 AM   #95
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The full story is here. But if you’re crunched for time, you can make do with this digest of popular chip flavours in Canada and around the world.


Quebec
: barbecue, ketchup, chicken and gravy
Maritimes
: roast chicken
United States Midwest
: plain
United States, Louisiana
: Cajun crawfish
Serbia
: pickled cucumber
Poland
: sausage
Thailand
: hot chili squid, shown at right
South Africa
: smoky bacon
Ireland
: beef and onion
Korea:
octopus
Australia
: honey-glazed ham
India
: curry
England
: roast beef and Yorkshire pudding; marmite; Worcestershire sauce
Brazil
: grilled chicken
Japan
: seaweed; soy sauce and mayonnaise; umeboshi pickled plum
New Zealand
: lamb and mint jelly
China
: Pepsi and chicken (a new hit!)
Kazakhstan
: caviar

https://ottawacitizen.com/life/food/...ional-palates/

Some stereotypes are well earned.
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Old 04-22-2020, 10:14 AM   #96
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Quote:
Originally Posted by transplant99 View Post
The full story is here. But if you’re crunched for time, you can make do with this digest of popular chip flavours in Canada and around the world.


Quebec
: barbecue, ketchup, chicken and gravy
Maritimes
: roast chicken
United States Midwest
: plain
United States, Louisiana
: Cajun crawfish
Serbia
: pickled cucumber
Poland
: sausage
Thailand
: hot chili squid, shown at right
South Africa
: smoky bacon
Ireland
: beef and onion
Korea:
octopus
Australia
: honey-glazed ham
India
: curry
England
: roast beef and Yorkshire pudding; marmite; Worcestershire sauce
Brazil
: grilled chicken
Japan
: seaweed; soy sauce and mayonnaise; umeboshi pickled plum
New Zealand
: lamb and mint jelly
China
: Pepsi and chicken (a new hit!)
Kazakhstan
: caviar

https://ottawacitizen.com/life/food/...ional-palates/

Some stereotypes are well earned.

Ive tried the Octopus chips in Korea, Hot Chili Squid in Thailand and Seaweed in Japan...but holy crap, these are all better than Englands choices.Fark! Marmite chips...jeezuz H Krist
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Old 04-22-2020, 10:20 AM   #97
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All the beef and gravy chips I've tried always taste like they are seasoned with nothing but beef bouillon powder.
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Old 04-22-2020, 10:33 AM   #98
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The final round could be Salt and Vinegar Vs Ms Vickies Salt and Vinegar.
This is the way.
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Old 04-22-2020, 10:44 AM   #99
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Ryan Leslie straight-faced analyzing the Champion Chip Tournament is one of the funniest things I have ever heard on the Fan.
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Old 04-22-2020, 11:01 AM   #100
The Yen Man
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Ryan Leslie straight-faced analyzing the Champion Chip Tournament is one of the funniest things I have ever heard on the Fan.
Caught it this morning. It was hilarious. Guy analyzed it like it was a serious sporting tournament. Kudos to him for having fun with this. I'm looking forward to the soda bracket.
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