10-22-2012, 11:46 PM
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#81
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#1 Goaltender
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Quote:
Originally Posted by Sidney Crosby's Hat
You would like these:
I see them everywhere here in Oklahoma City.
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Actually, I brought back two bags of these chips when I last went down to North Dakota in July. Sadly, they're nowhere to be found here.
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Quote:
Originally Posted by Street Pharmacist
If ever there was an oilering
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Connor Zary will win the Hart Trophy in 2027.
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10-22-2012, 11:51 PM
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#82
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Franchise Player
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Quote:
Originally Posted by saskflames69
Actually, I brought back two bags of these chips when I last went down to North Dakota in July. Sadly, they're nowhere to be found here. 
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Next time you're in North Dakota you should try and find the Ruffles version as well.
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10-23-2012, 12:22 AM
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#84
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Franchise Player
Join Date: Mar 2009
Location: Calgary
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In my opinion,
>
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10-23-2012, 07:27 AM
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#85
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Franchise Player
Join Date: Apr 2008
Location: Calgary
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I love rooster sauce, both the paste and the sauce.
I know a guy who makes hot sauce and it is freaking awesome. He dehydrates and smokes the peppers and then makes a paste. It is the hottest sauce I have had but it isn't like most smoking hot sauces that taste vinegary, it has an awesome smoky taste. It also doesn't wreck my ####### for some reason...
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10-23-2012, 01:13 PM
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#86
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by Boblobla
I love rooster sauce, both the paste and the sauce.
I know a guy who makes hot sauce and it is freaking awesome. He dehydrates and smokes the peppers and then makes a paste. It is the hottest sauce I have had but it isn't like most smoking hot sauces that taste vinegary, it has an awesome smoky taste. It also doesn't wreck my ####### for some reason...
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This post reminds me of going to the Lion's Den before games. The owner used to come around with his own home made hot sauce. Said it was being studied for it's medical usages. He was an awesome dude.
Man I miss going to the Lion's Den. Great Great Pleace.
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Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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10-23-2012, 01:14 PM
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#87
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by sergei_makarov
Matouk's Calypso sauce is very good.

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A poor man's Delish
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Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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10-23-2012, 02:25 PM
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#88
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First Line Centre
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Best brand name for hot sauce ever
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is your cat doing singing?
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10-23-2012, 02:33 PM
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#89
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by handgroen
Best brand name for hot sauce ever

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__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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10-23-2012, 02:39 PM
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#90
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Franchise Player
Join Date: Mar 2009
Location: Calgary
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10-23-2012, 04:40 PM
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#91
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Backup Goalie
Join Date: Feb 2010
Exp:  
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colon cleanser is the best!!!!
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10-23-2012, 04:55 PM
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#92
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#1 Goaltender
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Quote:
Originally Posted by tenyardrambo
colon cleanser is the best!!!!
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you're talking about the sauce, right?
__________________
Quote:
Originally Posted by Street Pharmacist
If ever there was an oilering
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Connor Zary will win the Hart Trophy in 2027.
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10-25-2012, 03:21 AM
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#93
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First Line Centre
Join Date: Jan 2011
Location: Fort St. John, BC
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Quote:
Originally Posted by undercoverbrother
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11-01-2012, 07:22 PM
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#94
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First Line Centre
Join Date: Oct 2008
Location: Cambodia
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Quote:
Originally Posted by kipperfan
Sriracha is OK, I used to put it on everything but really don't find it hot enough anymore. It still nice to have with pizza, but generally I need the high test sauce now.
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You might want to consider this recipe but add a habanero or two to it. I made a batch tonight with a habanero and it's basically a fresher, hotter sriracha sauce. I also made a green batch with a mix of jalapenos, serranos and habaneros, and it's excellent as well.
The only adjustment that I make is to simmer for closer to 10 minutes, because it can be a little strong on the vinegar if you follow the recipe exactly.
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03-11-2013, 06:33 PM
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#95
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Offered up a bag of cans for a custom user title
Join Date: Oct 2008
Location: Westside
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Big bump here, but I just went to Mucho Burrito and asked the 'artist' to put some hot sauce and jalapenos on my burrito (he basically covered the burrito with sauce and peppers). I got home and took about six bites and realized that my face was on fire. Literally. They must have put on ghost sauce or some other insane formula. My tongue, upper lip, half my bottom lip and a portion of my thumb are still burning 15 minutes later. I poured my son's chocolate milk in my mouth and kept at it until the pain was half gone. I am in serious trouble when I hit the crapper.
Does anyone seriously enjoy the extreme sauces?
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03-12-2013, 04:18 AM
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#96
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Lifetime Suspension
Join Date: Jun 2008
Location: On my metal monster.
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Quote:
Originally Posted by Nage Waza
Big bump here, but I just went to Mucho Burrito and asked the 'artist' to put some hot sauce and jalapenos on my burrito (he basically covered the burrito with sauce and peppers). I got home and took about six bites and realized that my face was on fire. Literally. They must have put on ghost sauce or some other insane formula. My tongue, upper lip, half my bottom lip and a portion of my thumb are still burning 15 minutes later. I poured my son's chocolate milk in my mouth and kept at it until the pain was half gone. I am in serious trouble when I hit the crapper.
Does anyone seriously enjoy the extreme sauces?
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I'm pretty sure they got rid of the Ghost pepper sauce (as it was limited time I thought). I had it when they had it and it was fairly hot. Wouldn't eat it again, couldn't enjoy the burrito.
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03-12-2013, 10:15 PM
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#97
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Offered up a bag of cans for a custom user title
Join Date: Oct 2008
Location: Westside
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Quote:
Originally Posted by 3 Justin 3
I'm pretty sure they got rid of the Ghost pepper sauce (as it was limited time I thought). I had it when they had it and it was fairly hot. Wouldn't eat it again, couldn't enjoy the burrito.
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Oh no, they did have it behind the counter (for the artist to use). I thought he didn't grab it though, who knows. I have proven I cannot eat ultra spicy foods. And I like spicy foods, I was ready to chug vodka so that I could pass out because I was barely managing the burning.
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03-13-2013, 09:04 AM
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#98
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Scoring Winger
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Quote:
Originally Posted by Nage Waza
Oh no, they did have it behind the counter (for the artist to use). I thought he didn't grab it though, who knows. I have proven I cannot eat ultra spicy foods. And I like spicy foods, I was ready to chug vodka so that I could pass out because I was barely managing the burning.
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They stopped selling the ghost pepper burrito (with ghost pepper rice and beans) but they still have the ghost pepper hot sauce. I bought a bottle of this stuff because i had a coupon and it's the hottest hot sauce i've ever tasted. so good though
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The Following User Says Thank You to me_dennis For This Useful Post:
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03-13-2013, 09:27 AM
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#99
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Franchise Player
Join Date: Mar 2009
Location: Calgary
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Anyone ever had Tiger Sauce? I had some in Maui on a fish taco and brought a bottle back with me. It's a sweet/mildly spicy sauce and unlike anything I've ever had before. So delicious.
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03-13-2013, 09:30 AM
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#100
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Lifetime Suspension
Join Date: Oct 2011
Location: Cool Ville
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Superstore has a new "hot sauce", its delicious. Its called Chipotle hot sauce or something, its the PC brand. Keep in mind this stuff has about as much heat as tabasaco so don't expect the heat to be the fun part.......its the flavour.
I also have been looking for a particular hot sauce set, I believe it to be mexican. It comes in a 3-pack ... a red, brown and green hot sauce, the brown one is super hot does anyone recognize this description.
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