10-04-2015, 11:39 AM
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#921
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Franchise Player
Join Date: Apr 2003
Location: Not sure
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So what about buns? Nothing more disappointing than going through the trouble of making your own burgers only to put them on a dempsters bun.
Cobbs bakery doesn't seem to have much that would compliment a burger. Any other smaller bakeries in town that have a solid hamburger bun?
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10-04-2015, 12:21 PM
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#922
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#1 Goaltender
Join Date: Oct 2005
Location: Not sure
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Safeway bakery actually has petty good buns. Not the hamburger buns, but the ones in the bulk bins. Go in before noon and get the fresh ones.
__________________
Quote:
Originally posted by Bingo.
Maybe he hates cowboy boots.
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10-04-2015, 12:27 PM
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#923
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I believe in the Pony Power
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Lots of options for good bunnage. Glamorgan bakery, or Gunners on 17th SE would be two to start with.
I also love a burger using toasted sourdough. Unconvential but fantastic.
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10-28-2015, 07:21 AM
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#925
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#1 Goaltender
Join Date: Oct 2009
Location: North of the River, South of the Bluff
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Quote:
Originally Posted by GoinAllTheWay
So what about buns? Nothing more disappointing than going through the trouble of making your own burgers only to put them on a dempsters bun.
Cobbs bakery doesn't seem to have much that would compliment a burger. Any other smaller bakeries in town that have a solid hamburger bun?
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For good close to home bun Co-op sells Ace Bakery buns that if fresh are quite good. I get those when I am not in the mood to drive far for a hamburger bun.
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11-03-2015, 04:55 PM
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#926
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First Line Centre
Join Date: Dec 2013
Location: Canterbury, NZ
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I tried Clive burger the other night. It was alright, but you would think at a supposedly "premium" burger joint they would toast the fataing bun!
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11-03-2015, 04:56 PM
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#927
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ALL ABOARD!
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I'm sure it's been mentioned in the thread before but Burger 320 in Bridgeland makes a hell of a burger.
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11-03-2015, 05:05 PM
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#928
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Powerplay Quarterback
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Quote:
Originally Posted by KTrain
I'm sure it's been mentioned in the thread before but Burger 320 in Bridgeland makes a hell of a burger.
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I concur fully, just went there on Friday and was quite pleased. The parmesan fries were good too, and gelato to finish it off was delicious.
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11-04-2015, 12:36 PM
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#929
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First Line Centre
Join Date: Dec 2013
Location: Canterbury, NZ
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Quote:
Originally Posted by KTrain
I'm sure it's been mentioned in the thread before but Burger 320 in Bridgeland makes a hell of a burger.
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I just had one for lunch and it was fantastic, thanks guys!
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11-05-2015, 08:13 AM
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#930
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First Line Centre
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No love yet for the bacon portabella mushroom melt Wendy's has brought back again? I can't eat enough of those things when they're around.
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11-05-2015, 09:37 AM
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#931
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First Line Centre
Join Date: Oct 2005
Location: 103 104END 106 109 111 117 122 202 203 207 208 216 217 219 221 222 224 225 313 317 HC G
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One of my favorites, except I hate that bun. Do you think they will give me a hard time if I ask for the classic bun?
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11-05-2015, 10:29 AM
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#932
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Franchise Player
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i really like burgers a lot!!!!
__________________
If I do not come back avenge my death
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11-05-2015, 10:32 AM
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#933
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Posted the 2 millionth post! |
Quote:
Originally Posted by RW99
One of my favorites, except I hate that bun. Do you think they will give me a hard time if I ask for the classic bun?
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Nope, I usually get it with the regular bun.
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11-05-2015, 10:57 AM
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#934
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In the Sin Bin
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I always ask for the classic bun. The brioche/pretzel bun craze needs to die.
That said, they've changed the sauce since last year as well, and they just aren't half as good as they used to be.
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11-05-2015, 11:02 AM
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#935
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Franchise Player
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Had one last week. Waaaaay too salty, and I'm not afraid of using salt either.
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11-05-2015, 12:23 PM
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#936
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Franchise Player
Join Date: Oct 2006
Location: San Fernando Valley
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Quote:
Originally Posted by Ruttiger
No love yet for the bacon portabella mushroom melt Wendy's has brought back again? I can't eat enough of those things when they're around.
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As I've gotten older I've become less fond of the processed cheese sauces you get on burgers like this.
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11-05-2015, 01:42 PM
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#937
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Ate 100 Treadmills
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Quote:
Originally Posted by Erick Estrada
As I've gotten older I've become less fond of the processed cheese sauces you get on burgers like this.
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I agree. Although I still find that processed cheese slices are preferable to real cheddar cheese slices on some burgers.
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11-05-2015, 02:15 PM
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#938
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Franchise Player
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Quote:
Originally Posted by blankall
I agree. Although I still find that processed cheese slices are preferable to real cheddar cheese slices on some burgers.
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11-05-2015, 07:55 PM
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#939
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Franchise Player
Join Date: Feb 2011
Location: Somewhere down the crazy river.
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Quote:
Originally Posted by Ruttiger
No love yet for the bacon portabella mushroom melt Wendy's has brought back again? I can't eat enough of those things when they're around.
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I am not sure. But why in the commercials do the mushrooms don't look anything like portabello mushrooms. More like canned button mushrooms.
edit: Apparently there are "portabello" AND "portabella" mushroom. They don't look like "portabella" mushrooms either.
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11-06-2015, 07:28 AM
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#940
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Franchise Player
Join Date: Oct 2006
Location: San Fernando Valley
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Quote:
Originally Posted by blankall
I agree. Although I still find that processed cheese slices are preferable to real cheddar cheese slices on some burgers.
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A quality processed cheese slice can be fine on a burger but a lot of these sauces and lesser quality slices have just don't have a pleasant texture and taste of real food.
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