07-09-2010, 12:34 PM
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#61
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Backup Goalie
Join Date: Apr 2010
Exp:  
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So I was the one that called this place "dry". I said that based upon my one and only visit about 5 years ago when I tried to eat the double.
After taking some heat I've decided to go today and get a single and give it a go. I am here now, eating a single with a pouting and a chocolate shake ($14)
Let's start with the chocolate shake. It has a good taste to it. It's rather thin which makes it so it gets warmer quicker. As long as you don't take your time, it's perfect.
Pouting - massive amounts of fries with good seasoning. Layered cheese curds and a gravy that is quite delicious. One of the best poutines found in Calgary.
Single burger - nothing special! Why does everyone like this so much. It's like slapping a pack of ground beef on the grill and putting a piece of lettuce and a small bun on it. It's just too much beef. Their beef to bun ratio is way to high. While the beef wasn't dry, with the thickness of the burger you get several bites that doesn't get mustard and mayo in the mix which makes it bland.
I'd take a donair from A&A's or donair knights over this place any day. I'll stop by for a poutine, I'll skip the burger.
Just my thoughts, don't mind if you disagree.
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07-09-2010, 12:37 PM
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#62
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Backup Goalie
Join Date: Apr 2010
Exp:  
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Ignore the spelling mistakes above. Hard to type on my iPhone and eat a poutine. For some reason the iPhone changes poutine to read pouting
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07-09-2010, 01:01 PM
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#63
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Franchise Player
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Had the Rocky Special (cheeseburger, fries, and a can of pop for $8) today:
Burger - As advertised, the AAA Alberta Beef is the star of the show. Very substantial piece of beef; about an inch or more of thickness in the middle (couldn't imagine eating a double). Cooked to a perfect well done (which is difficult for something this thick) -- nicely seared on the outside, and moist on the inside. Paired with onions, relish, and mustard, which nicely complement the meat. I usually like ketchup on my burgers so I might add that next time. Bun was adequate and didn't try to steal the spotlight. Grade: A
Fries - Cooked well done to a medium to dark brown with the skins on. Served naked with salt, seasoning salt, and ketchup available. A small tray (considering the $3.00 price tag on the menu), but tasty and not too oily. Certainly not the best I've had (Five Guys Burger and Fries), but it goes well with the burger. Grade: B
Overall - A solid burger and fries that weren't too greasy and didn't leave you feeling gross afterwards. Would definitely go back again, at least for the burger. Grade: A-
Last edited by tvp2003; 07-09-2010 at 04:30 PM.
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07-09-2010, 01:19 PM
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#64
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Atomic Nerd
Join Date: Jul 2004
Location: Calgary
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Wow this really looks like a place that I really want to head to. I wonder if they pay rent?
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07-09-2010, 01:20 PM
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#65
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Atomic Nerd
Join Date: Jul 2004
Location: Calgary
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Quote:
Originally Posted by BaldyAuldy
So I was the one that called this place "dry". I said that based upon my one and only visit about 5 years ago when I tried to eat the double.
After taking some heat I've decided to go today and get a single and give it a go. I am here now, eating a single with a pouting and a chocolate shake ($14)
Let's start with the chocolate shake. It has a good taste to it. It's rather thin which makes it so it gets warmer quicker. As long as you don't take your time, it's perfect.
Pouting - massive amounts of fries with good seasoning. Layered cheese curds and a gravy that is quite delicious. One of the best poutines found in Calgary.
Single burger - nothing special! Why does everyone like this so much. It's like slapping a pack of ground beef on the grill and putting a piece of lettuce and a small bun on it. It's just too much beef. Their beef to bun ratio is way to high. While the beef wasn't dry, with the thickness of the burger you get several bites that doesn't get mustard and mayo in the mix which makes it bland.
I'd take a donair from A&A's or donair knights over this place any day. I'll stop by for a poutine, I'll skip the burger.
Just my thoughts, don't mind if you disagree.
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What about the girl(s)? Why didn't you review them??!!!
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07-09-2010, 01:31 PM
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#66
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damn onions
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Man this is some of the most intense burger reviews I've seen... who knew if you put together a burger joint you'd be subjected to such intricate critique.
This thread rules... why does everyone seem to know this Rocky guy?? Hilarious.. plus I am definitely going to try the cheesesteak at the other place, the cleverly placed advertisements plugged into this thread worked for me.
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07-09-2010, 01:35 PM
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#67
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Franchise Player
Join Date: Jul 2005
Location: in your blind spot.
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I've never been there, but at my baseball game the other night one of the guys started talking about his neighbour, Rocky, who runs a burger thing.....
I know this guy isn't a CPer, it was kind of a funny coincidence after reading this thread.
__________________
"The problem with any ideology is that it gives the answer before you look at the evidence."
—Bill Clinton
"The greatest obstacle to discovery is not ignorance--it is the illusion of knowledge."
—Daniel J. Boorstin, historian, former Librarian of Congress
"But the Senator, while insisting he was not intoxicated, could not explain his nudity"
—WKRP in Cincinatti
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07-09-2010, 01:37 PM
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#68
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Franchise Player
Join Date: Sep 2002
Location: I'm right behind you
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Quote:
Originally Posted by darockwilder
Are you sure the "stream of burger juice" actually squirted from the hamburger? You seem pretty 'jacked' about the whole thing.... 
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Yep, I'm sure. Your mom was taking care of the other stream.
__________________
Don't fear me. Trust me.
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The Following User Says Thank You to Reaper For This Useful Post:
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07-09-2010, 01:40 PM
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#69
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Franchise Player
Join Date: Sep 2002
Location: I'm right behind you
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Quote:
Originally Posted by BaldyAuldy
Single burger - nothing special! Why does everyone like this so much. It's like slapping a pack of ground beef on the grill and putting a piece of lettuce and a small bun on it. It's just too much beef. Their beef to bun ratio is way to high. While the beef wasn't dry, with the thickness of the burger you get several bites that doesn't get mustard and mayo in the mix which makes it bland.
I'd take a donair from A&A's or donair knights over this place any day. I'll stop by for a poutine, I'll skip the burger.
Just my thoughts, don't mind if you disagree.
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Okay, we get it. You're a donair guy and not a burger guy. There shouldn't be any pouting about it.
__________________
Don't fear me. Trust me.
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07-09-2010, 01:40 PM
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#70
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Backup Goalie
Join Date: Apr 2010
Exp:  
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Quote:
Originally Posted by Hack&Lube
What about the girl(s)? Why didn't you review them??!!! 
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Lol. I was actually going to but forgot. So the woman that took my order was a 40 year old sea turtle. So I'm looking for the hot chick, saw a girl flipping burgers who was skinny and decent looking but I'm not sure if that is who everyone was talking about. Is it re girl with piercings on her face? I thought she was a little cute but not drop dead. My best guess is the girl everyone likes wasn't there today.
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07-09-2010, 01:44 PM
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#72
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Lifetime Suspension
Join Date: Apr 2004
Location: Market Mall Food Court
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Quote:
Originally Posted by BaldyAuldy
Lol. I was actually going to but forgot. So the woman that took my order was a 40 year old sea turtle. So I'm looking for the hot chick, saw a girl flipping burgers who was skinny and decent looking but I'm not sure if that is who everyone was talking about. Is it re girl with piercings on her face? I thought she was a little cute but not drop dead. My best guess is the girl everyone likes wasn't there today.
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Pouting!!!!
hahahaha.
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The Following User Says Thank You to Bertuzzied For This Useful Post:
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07-09-2010, 04:54 PM
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#73
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Powerplay Quarterback
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Quote:
Originally Posted by Reaper
Yep, I'm sure. Your mom was taking care of the other stream.
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That's unpossible!
Now that I've looked at the map of where this is, I may have to check it out next week seeing as it isn't too terrible far from my work. Unless I happpen to pass a donair place along the way.
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07-09-2010, 06:16 PM
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#74
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Scoring Winger
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the hot girl is brunette with blonde streaks.. the other girl is slim, dirty blonde hair, and doesn't have as cute of a face.
LOL at the pouting
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07-09-2010, 07:21 PM
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#75
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#1 Goaltender
Join Date: Jan 2009
Location: Calgary
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So I hear there's a new Burger Bus. Bubba Louies. It's also in the same area as Rocky's. Just curious if anyone has been there and can give us a review on Burger/Fries quality as well as rating on the women that work there. Also any info on hours would be nice. From what I hear it rivals Rocky's.
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07-09-2010, 07:29 PM
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#76
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Franchise Player
Join Date: Aug 2005
Location: Memento Mori
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Quote:
Originally Posted by _Q_
So I hear there's a new Burger Bus. Bubba Louies. It's also in the same area as Rocky's. Just curious if anyone has been there and can give us a review on Burger/Fries quality as well as rating on the women that work there. Also any info on hours would be nice. From what I hear it rivals Rocky's.
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I'll go there next week. I also just heard about it. Apparently it's actually been around for ages as well, but it closed down a while ago and got reopened with new owners.
__________________
If you don't pass this sig to ten of your friends, you will become an Oilers fan.
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07-09-2010, 07:51 PM
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#77
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I believe in the Pony Power
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Speaking of good burgers - I had lunch at the old hotel in Heritage Park last weekend - and damn - they do up a good burger.
If, for whatever reason, you find yourself at the 'ol Heritage Park - ramble over to the Hotel and give 'er a go.
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07-09-2010, 08:16 PM
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#78
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Atomic Nerd
Join Date: Jul 2004
Location: Calgary
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This thread made me hungry for a burger. I am cheap and lazy to go out so I grabbed some hamburger from the freezer, threw it on the George Foreman grill and put it on an open sandwich of rye with dijon mustard, ketchup, and pickle slices. It was great.
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07-10-2010, 12:14 AM
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#79
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First Line Centre
Join Date: Nov 2006
Location: Calgary
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Quote:
Originally Posted by Hack&Lube
This thread made me hungry for a burger. I am cheap and lazy to go out so I grabbed some hamburger from the freezer, threw it on the George Foreman grill and put it on an open sandwich of rye with dijon mustard, ketchup, and pickle slices. It was great.
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I find the George Foreman grill burgers to be very dry.
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07-10-2010, 04:55 AM
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#80
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Atomic Nerd
Join Date: Jul 2004
Location: Calgary
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Quote:
Originally Posted by psicodude
I find the George Foreman grill burgers to be very dry.

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That's why you take the pan that takes all the fat drippings out after cooking...AND POUR IT ALL OVER YOUR FOOD AGAIN HAHAHAHA!
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