KD is excellent for nostalgia, definitely don't add ketchup though!
I'm Asian, so my quick meal that I never get sick of is instant noodles. Other brands are good, but I eventually get sick of them and always come back to the brand with the kid carrying a bowl of steaming noodles in some box. I always get the green (chicken) or red (sesame oil) flavour and make it with luncheon meat (Korean brands are tastier than SPAM), some Asian veggies like baby Bok choy and a fried egg.
Tasty.
The Following User Says Thank You to activeStick For This Useful Post:
KD is excellent for nostalgia, definitely don't add ketchup though!
I'm Asian, so my quick meal that I never get sick of is instant noodles. Other brands are good, but I eventually get sick of them and always come back to the brand with the kid carrying a bowl of steaming noodles in some box. I always get the green (chicken) or red (sesame oil) flavour and make it with luncheon meat (Korean brands are tastier than SPAM), some Asian veggies like baby Bok choy and a fried egg.
Use 2 cheese packets with one box of macaroni. Save the pasta from the other box for something else like a tuna casserole. Add some pepper and that's it.
Just make some macaroni, add some shredded cheese (experiment with various varieties), add some butter and a touch of milk. Depending on the type of cheese I'm using as my main ingredient I sometimes add a bit of cheese wiz to help with the creaminess.
To get proper cheese melt, strain the macaroni then put back into the pot on the stove on low low heat and stir in the cheese, butter etc. It'll help the cheese melt and be extra delicious.
When I was really little I used to eat it with ketchup but that's something you're supposed to mature out of.
Just eat it plain, and out of the pot. No need for sharing. Either classic or extra creamy. I used to like the 'Alfredo' and 'White Cheddar' flavours but then I realized that they're a) gross and b) an excuse for Kraft to withhold delicious cheese.
__________________
Need a great deal on a new or pre-owned car? Come see me at Platinum Mitsubishi — 2720 Barlow Trail NE
Box of KD, cup of hamburger meat and a cup of salsa. So good.
Sometimes if I make homemade hamburgers the night before, I'll grab the leftover burgs from the fridge and crumble them into the KD. Something about that combo.
Otherwise, I'm a follow the recipe kinda guy. Had a roommate that skipped the milk altogether which is sacrilege IMO.
Just make some macaroni, add some shredded cheese (experiment with various varieties), add some butter and a touch of milk. Depending on the type of cheese I'm using as my main ingredient I sometimes add a bit of cheese wiz to help with the creaminess.
To get proper cheese melt, strain the macaroni then put back into the pot on the stove on low low heat and stir in the cheese, butter etc. It'll help the cheese melt and be extra delicious.
KD is gross but Cheez Whiz is acceptable? Huh.
The Following 2 Users Say Thank You to DeluxeMoustache For This Useful Post:
