I usually add a habenaro or a couple birds eye chili peppers to my meal if I think it will make it better. I don't use too much hot sause.
This thread made me think of the the merciless peppers of quetzlzacatenango
best simpsons eva
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dear god is he 14?
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The volcano wings at the Bull and Finch... I didn't even finish one, and I made the stupid mistake of blowing my nose with the same napkin I had wiped my hands with, which caused my nostrils to burn for about an hour afterwards. You also need to sign a waiver to eat them, I assumed the waiver was just for show, but after trying the it seemed appropriate.
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Thought of this thread at lunch when I ordered the extra Hot at Nando's on 32nd Ave. Love that place! It seemed a bit hotter than usual today.
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We may curse our bad luck that it's sounds like its; who's sounds like whose; they're sounds like their (and there); and you're sounds like your. But if we are grown-ups who have been through full-time education, we have no excuse for muddling them up.
About 15 years ago, the Kensington Pub (north side of Kensington Rd, about 11/12 St NW...is it still there?) had an insane chef, with access to "pure cap oil". The same crap as others have said (about the waivers and all that jazz)...I did 18 wings out of the two dozen that me and two buddies had ordered.
We had the entire kitchen staff gathered around with that "holy ######" look on their faces...nobody before had persisted past a half a dozen.
The day after (once I sobered up) was no fun at all...
I also love the heat but I had a soup in Thailand that put me to the test. I don't really know what it was but it was a clear broth infused with hell itself. Very tasty too - not just heat.
About 15 years ago, the Kensington Pub (north side of Kensington Rd, about 11/12 St NW...is it still there?) had an insane chef, with access to "pure cap oil". The same crap as others have said (about the waivers and all that jazz)...I did 18 wings out of the two dozen that me and two buddies had ordered.
We had the entire kitchen staff gathered around with that "holy ######" look on their faces...nobody before had persisted past a half a dozen.
The day after (once I sobered up) was no fun at all...
Like this?
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I have to admit, I'm pretty cocky when it comes to hot sauce. I've had suicide wings everywhere across this great city and have never given up. Although I came close one evening at the Unicorn- try the Satan's Candy if you're brave.
Anyways, I was in Vegas a few months back walking through that Planet Hollywood mall and I came across a hot sauce stand. The lady was giving away a few free samples so naturally I stopped to try a few. Tried 3, really flavorful but not too spicy. I asked her if she had anything hot. She gave me a bottle called the Ghost Cap. I tried it, for the first few seconds nothing happened.
Then it hit me. My face started to sweat, my cheeks were tingling. I had to sit down. I happened to have a large slushy rum drink in my hand and finished that in about 3 minutes. It nearly ruined my day, I had to go back to the hotel and lay down for about an hour. It was so intense.
Needless to say, the hotel bathroom had no more towel racks after I was done in there.
I'll second the Unicorn, although I haven't tried Satan's Candy, I have had their second hottest, Hellfires.
Holding that last wing between your fingers... contemplating if your bowels will be angry at you in an hour or the next morning, then the sauce on the wing starts to make your fingers tingle. Good times, good times...
I used to pride myself on being able to tolerate really hot foods. One day I was visiting a friend's house and he told me I should try a pepper a relative had brought back from Trinidad; being young and foolish I just bit into it. I felt like my head was going to explode. I don't know exactly what type it was (I'm pretty sure it wasn't a Trinidad Scorpion Butch T pepper since no one was wearing hazmat gear).
I also learned the hard way about washing your hands after handling or eating hot peppers during another incident; I must've brushed my hand near my eye because about half an hour after touching a pepper at a Vietnamese restaurant my eyes were burning. Even after flushing my eyes with water I was in agony for about an hour.
Dave's Insanity sauce is probably the hottest thing I've ever tasted. But the next runner up would be this pickled hot pepper relish/sause my cousin brought back from Trinidad a few years ago.
She had brought back about a 1/2 dozen or so different hot sauces/peppers with her and this one was sort of a relish/puree of peppers. Anyways I opened jar up and gave it the old sniff test and throw a small spoonful (maybe 1/2 teaspoon?) into the pan of veggies I was cooking up. Served up on rice and it was just too hot to eat. Ended up pitching the stir fry into the trash as it was just too spicy to enjoy.
I'll second the Unicorn, although I haven't tried Satan's Candy, I have had their second hottest, Hellfires.
Holding that last wing between your fingers... contemplating if your bowels will be angry at you in an hour or the next morning, then the sauce on the wing starts to make your fingers tingle. Good times, good times...
Love the name's that people come up with for hot wings. There is a place here in Lethbridge with a wing called "weapon's of ass destruction"
I'm afraid to try
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Love the name's that people come up with for hot wings. There is a place here in Lethbridge with a wing called "weapon's of ass destruction"
I'm afraid to try
I wouldn't be too afraid of anything in Lethbridge, I've probably eaten at every pub there between 2001 and 2006 and there was nothing like the stopping power of the Unicorn's Hellfires for me.
Mexican Buffalo Wings from the cafeteria at the Marketplace in Anaheim. Like these guys know what they're doing. Not even that sweet stuff that they serve in huge glass jars can get rid of the heat. Man, I wish I went there again. Sooo many knock-offs for very cheap.
Harakiri Sausage (Harakiri Korv, just youtube it!) - I've tried that, it's at the least 1 million scoville units, up to 2,9 million scoville units. Took one bite, that was it (For my defence the bite was almost half of the sausage). Would of been a suicide to eat the whole thing, feels like your whole body is on fire.
Two people have been taken to hospital following the "world's hottest chilli" competition at an Edinburgh Indian restaurant.
Emergency services were called to the Kismot restaurant in St Leonards Street on Saturday afternoon after some competitors became "very unwell".
I have to admit, I'm pretty cocky when it comes to hot sauce. I've had suicide wings everywhere across this great city and have never given up. Although I came close one evening at the Unicorn- try the Satan's Candy if you're brave.
Anyways, I was in Vegas a few months back walking through that Planet Hollywood mall and I came across a hot sauce stand. The lady was giving away a few free samples so naturally I stopped to try a few. Tried 3, really flavorful but not too spicy. I asked her if she had anything hot. She gave me a bottle called the Ghost Cap. I tried it, for the first few seconds nothing happened.
Then it hit me. My face started to sweat, my cheeks were tingling. I had to sit down. I happened to have a large slushy rum drink in my hand and finished that in about 3 minutes. It nearly ruined my day, I had to go back to the hotel and lay down for about an hour. It was so intense.
Needless to say, the hotel bathroom had no more towel racks after I was done in there.
Me and my dad have been thinking about going to the Unicorn to try those really hot wings. I want to try it just to see how painful it is. I want to try a Ghost Chili too, but I don't know where I could buy one.
Where do you guys go to get your super spicy hot sauces? I'd like to get one for a Christmas present.
Me and my dad have been thinking about going to the Unicorn to try those really hot wings. I want to try it just to see how painful it is. I want to try a Ghost Chili too, but I don't know where I could buy one.
Where do you guys go to get your super spicy hot sauces? I'd like to get one for a Christmas present.
Ordering them online is by far the cheapest.
But in Eau Claire Market there's a little convenience store called "Island Foods" and they've got all the Blair's and Dave's sauces, as well as a couple of the Blair's private reserves in their glass case. That's where I usually buy the ones I get for my dad.
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) was no fun at all...
