This is pretty good - not overly hot but very tasty. I often mix it in with hamburger meat for grilling on the bbq. Works great on tacos/fajitas etc as well.
Not so much a sauce (although they sell them), but if you're looking for a good spicy meal, head up to Nando's near Sunridge and order the extra-hot basting for the chicken.
So hot, so tasty. I love that place.
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Hate to bump an old thread, but just read this article and wanted to share:
What To Eat With The Best Hot Sauce In The World: A Guide For People Who Aren’t Anti-Sriracha Bores
Quote:
Here's what sets sriracha apart from what's typically sold as hot sauce (apart from the fact that you have to walk over to the "Asian" aisle at your supermarket to find it): it is an actual sauce, thick and rich and opaque, as opposed to flavorful vinegar; and it tastes, vividly and brightly and damn near erotically, of red chilis. Both of these distinctions arise from the fact that sriracha is actually made of pureed chilis, rather than simply infused with them. If you guessed that this means it's also furiously hot, you're ####in'-A right it is. It is also deliciously garlicky and tart and sweet and salty. These attributes combine to make it the most inexplicably yet undeniably red-tasting thing I can think of. My wife says it tastes like exclamation points, and that's true, too.
Sriracha is OK, I used to put it on everything but really don't find it hot enough anymore. It still nice to have with pizza, but generally I need the high test sauce now. The Acid Rain stuff posted above is pretty decent and any sauce that (actually) has ghost pepper in it tends to be right up my alley.
Edit: Upon further review the "Acid Rain" posted above is not the one I like. The sauce I was referring to is "Acid Rain 10" which is made by the same company but way hotter.
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Sriracha is OK, I used to put it on everything but really don't find it hot enough anymore. It still nice to have with pizza, but generally I need the high test sauce now. The Acid Rain stuff posted above is pretty decent and any sauce that (actually) has ghost pepper in it tends to be right up my alley.
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I recently found this savory delight. So buttery... A nice accoutrement to supplement the standard spirited ambrosial palate. Cheap like Borscht too. The packaging has changed slightly but still the same stuff.
