Thanks to Bertuzzied I learned that Tilapia are the fish that dine on the rhino poo at the zoo. They are a fish that totally eats poo. Such a nice exotic sounding name of fish too, and I realize they aren't the same fish and that lobsters are bottom feeders too, but I still get grossed out and now don't eat tilapia.
Pigs eat poo, and that won't stop me from eating bacon.
There are two places I will not eat at if gived any option - Mcdonalds and Taco Bell. Haven't been in the door of TB for several years since I dropped in and couldn't eat that grease. I have an iron gut but that so-called meal made me sick to my stomach. I ate about two bites.
I've never had Taco Bell but if you're looking extremely tasty, authentic Mexican cuisine, I suggest Salt & Pepper on 4351 Macleod Trail SW. The chilaquiles are to die for.
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This is not good, I have been eating at Taco Bell twice a week for the past 6 months since there's one near my work. I wonder what the long-term affects will be on my health. I guess I'll cut it down to once a week but it's just so delicious. I usually get 4 tacos and a large soda and am stuffed.
This is not good, I have been eating at Taco Bell twice a week for the past 6 months since there's one near my work. I wonder what the long-term affects will be on my health. I guess I'll cut it down to once a week but it's just so delicious. I usually get 4 tacos and a large soda and am stuffed.
I'm willing to bet that is a VERY short term situation.
I'm amazed that the beef there is as high as 35% meat.
As for Taco Bell, I've only eaten there once, when I was about 14 or so, and the experience is etched in my mind. I'd never had meat flavored foam before. Vomit.
No sir. I am eating them at my desk at this very moment. They may be full of filler, corn startch and anything but beef, but man are they tasty.
Yup, and the other chemicals offset each other, probably. Everything in moderation. Or get the "chicken" option.
Really, as the fish eating poop illustrates, unless you're killing your own free range chicken and beef and growing all your own pesticide free fruit and veg, there's going to be possibly red flags with everything you eat if you look hard enough.
And if its not the ingredients, its the potential questionable sanitary conditions of the location you're eating, or the people preparing your meal or packaging it before purchase at the grocery store.
