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Old 01-18-2011, 01:26 PM   #61
socktape
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Ha I totally remember that guy! He was Asian (I think Chinese) and he would wipe tables faster than any human being alive. I remember one time being there with a bunch of buddies and we had the entire place cheering him on as he cleared and wiped a table in record time.

Hilarious that you brought that guy up.
How could you not... the guy (yes he was Asian) was amazing. Easily the hardest working person in the service industry I think I have ever seen. The guy was non-stop his whole shift. I even remember people spreading rumours that he'd been offered jobs other places for more money but he turned them down. He was a table clearing legend!

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That reminds me of the old days as well except our grease of choice was the Superbird.
Careful, your aging us.... :-)

Last edited by socktape; 01-18-2011 at 01:29 PM.
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Old 01-18-2011, 01:27 PM   #62
BurningYears
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Whatever's still open at 3am. usually a random pizza by the slice place. One of the things I loved about Vancouver is the copious amounts of food places open 24/7 downtown.
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Old 01-18-2011, 02:07 PM   #63
return to the red
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Way too complicated to do this when drunk.....you're obviously too sober when you make this fri-burger!
what's so hard about it? Open burger, dump fries in, squeeze mayo, close and enjoy. I have a harder time taking the pickle out to throw it on some poor chaps windshield
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Old 01-18-2011, 02:32 PM   #64
Barnet Flame
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You can't beat a chicken madras or vindaloo.

Failing that a kebab with chilli sauce.
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Old 01-18-2011, 07:29 PM   #65
schteve_d
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The one outside Witchita North was AWESOME!!!!
Wow, that's going back a ways but yup, that was the best one!
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