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Old 10-27-2010, 10:58 AM   #41
Dion
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Old 10-27-2010, 11:03 AM   #42
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Applewood smoked cheddar, awesome with a nice red wine.
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Old 10-27-2010, 11:21 AM   #43
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buffalo milk mozzarella
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Old 10-27-2010, 01:25 PM   #44
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I love my cheese, but the best one I ever had I've only had once. Bought two punds of it in Niagara on the Lake a couple of years ago and haven't found it out here since.

It's called Eweda, an aged sheep's milk gouda. It is the most awesome cheese ever with hard fruits or ice-wine.

http://www.theglobeandmail.com/life/article709768.ece
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Last edited by onetwo_threefour; 10-27-2010 at 01:29 PM. Reason: link - removed pronunciation - not sure if right
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Old 10-27-2010, 02:01 PM   #45
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Does cottage cheese count? lol I can eat that right outta the container.

Other then that, medium/old cheddar. Tried some monteray jack with jalapenos in it today, was pretty good.
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Old 10-27-2010, 02:07 PM   #46
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Aged Long Clawson Stilton, or some cornish yarg and a good apple.

And call me a bigot but nothing out of the US strikes me a cheese, dairy and petrochemical byproduct would be a better description.
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Old 10-27-2010, 02:11 PM   #47
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So far, this is the oldest I've been.
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