Missing that one ingredient.....

[Kipper is King]

Originally Posted by Russic

Hmmm ... You're crazy man ... but I like you.

I'm going to try that.

It's seriously good. No lie.

[Wood]

Not really an ingredient, but the worst is when you start grilling and find out there's no MF propane.

[evilcougar]

Originally Posted by Wood

Not really an ingredient, but the worst is when you start BBQ'ing and find out there's no MF propane.

fyp

[Table 5]

Pretty sure Wood is right. What people do in their backyard is grilling, not BBQing.

[Sluggo]

My way of doing KD is to boil the noodles for exactly 5 and a half minutes in salted water and while that is cooking put the butter in a small cup in the microwave for 30 seconds add 4 grinds of fresh pepper and milk and nuke for another 30 seconds, strain the noodles mix the milk mixture with the powder then add the strained noodles and heat for 20 seconds. The Key is to eat it immediately after mixing if not it becomes this congealed mass that I seriously loathe.

Oh btw if you have no milk a equal amount of sour cream works.

[evilcougar]

I think people are pretty much 50/50 on that. I just happen to think it's bbq'ing.

[Sluggo]

Originally Posted by Table 5

Pretty sure Wood is right. What people do in their backyard is grilling, not BBQing.

It must be a local saying since I say BBQing all the time when I'm actually grilling. American buddies of mine take great offense when I accidentally call it BBQing its like I'm burning a American flag or somthing.

[Barnes]

Grilling refers to a fast process over high heat, while barbecuing refers to a slow process using indirect heat and/or hot smoke.

(Wikipedia can always say it better than I)

[Sluggo]

OMGWTFBBQ'd

[prarieboy]

Originally Posted by Barnes

Grilling refers to a fast process over high heat, while barbecuing refers to a slow process using indirect heat and/or hot smoke.

(Wikipedia can always say it better than I)

^^

This explanation.

It raises an interesting question though. When your in the states do you invite your guest over for a BBQ or a Grill when your cooking Steaks, Burgers etc.??

[prarieboy]

As far as the initial topic goes adding several sliced up European Weiners to KD completes the meal!

[Methanolic]

Originally Posted by Table 5

Little of topic, but reading this thread, it's interesting how Kraft's ad campaign a few years back to replace the term "mac and cheese" into just "KD" has worked. 5 years ago nobody used that term.

Perhaps some of the phrasing has come full circle, Back in 1985, We called it "KD".

[Methanolic]

Originally Posted by Hemi-Cuda

the ultimate meal is KD mixed with one of those small cans of Heinz brown beans. so tasty and quite filling

Sounds just gross enough, that my kids would love it!

...I'm gonna try it!! ...on them!!!

[Weiser Wonder]

Anyone else like their Kraft Dinner runny? I always add more milk than required.

[3 Justin 3]

Anyone think KD is like the worst humanly food available, but still eats it anyway?

[Five-hole]

Originally Posted by Wood

The best is when you never run out of propane because you have a natural gas hookup for the grill.

fyp

[Hack&Lube]

Originally Posted by Darryl Sutter

One time I was trying to cook up a competitive hockey team and everybody said that the recipe for success needed a number 1 centre but I didn't have one so I went to the market and traded some of my best stuff to get one. He was a little old and a bit past the expiry date so I asked CP and everybody said it was still good even though he was past his expiry date and that it would turn out awesome. I put everything in the pot and let my brother handling the cooking but then it turned out like crap and I had to throw half of it out and I tried to cover it up by adding a bunch of fillers I found in Toronto and New York but then everything just got watered down and now everybody says that it was totally gross, that I got burned on everything, and that I'm terrible at my job.

...