Nellies fined $61k for Nasty Dirty Restaurants

[Super-Rye]

Originally Posted by flamesfever

Well how about at least one person on each shift?

That's already the law. 1 person on shift has to have first aid and food training. However with constant staff turnover its hard to comply with. Usually the chef, sous chef, and maybe the supervisor have their food safe. Most restaurants I have worked for are cheap and won't send their staff to take the course. It is hard to convince people who make practically nothing and don't get paid OT to take it upon themselves to get that course.

[AMG_G]

Originally Posted by Locke

Yeah, no kidding. This is just short of guys wandering in and out of the place wearing orange bio-hazard suits.

"Sewer Backup, Temporarily Closed for Repairs" would have sufficed.

Funny story...a feminine guy in a orange tank top called me a b***h because I wouldn't let him borrow a chair at my table. My little guy was on my lap drawing before breakfast came but he will sit in his own chair to eat. Like seriously how do you retaliate with someone in an bright orange tank top calling you a b***h in front of your kid?

[Burninator]

It's open now.

http://www.calgaryherald.com/news/ca...029/story.html

[Erick Estrada]

Originally Posted by AMG_G

Like seriously how do you retaliate with someone in an bright orange tank top calling you a b***h in front of your kid?

You say out loud to your son; "Don't mind him son. Sometimes the stork accidentally drops babies on their heads. His clothes are a dead giveaway."

[Kswiss]

Honestly this place is wayyyyyyyyyy over rated! Bland food, and hilarious how they pass thier fruit as fresh. ?!?! One day away from being compost.... garbage food...