Tuna Sandwiches

[flamesdyehard]

I love Tuna, it gives me some rank gas. I like to bottle my tuna farts, it's amazing when I open them up and smell then I can recognize the Tuna ones instantly. I label all of them, the Lasagna ones are good too.

[FunkMasterFlame]

I like to make my tuna sandwiches Monte Cristo style; that is, dipping the bread in an egg and cream mixture and frying them french toast style. Also adding a layer of cheese (I like to use cheddar) gives it extra depth of flavour.

[Five-hole]

I'm definitely gonna try olive oil and definitely gonna try paprika next time I have me a tuna melt. Mine are usually pretty standard..

Tuna
Dijon
Mayo
Celery
Onion
Pepper
Hot sauce -- I get this stuff from a friend whose parents live in Trinidad and it's amazing.

With melted extra old cheddar or a nice bleu.

[Kipper is King]

Try imported tuna from a Mediterranean country. The Italian stuff is good. I find it holds more texture when flaked than much of the North American stuff.

It could be my imagination, but I really think it makes much better tuna sandwiches, and salad nicoise! Mmmm,,,,

[czure32]

Mayo, mustard, dill and capers
if I have the time I grate some cheese and throw it in the oven to make it a melt
I dont keep celery or onions in the fridge, but if I did Id certainly add them to the mix as well

as for the question about leaving it chunky a bit or pulverizing it into a paste, gotta leave it chunky, otherwise it looks like that crap tuna they use at subway

[Coach]

Originally Posted by czure32

as for the question about leaving it chunky a bit or pulverizing it into a paste, gotta leave it chunky, otherwise it looks like that crap tuna they use at subway

100% yes!....i dont use much mayo just for this purpose

[Rhetts_the_Best]

Mayo, Dill, S&P, Red Onion
A little Paprika and some lemon Juice

[Got Miikka?]

I just ate a can of tuna straight out of the can - scooped some dijon on top and I was all set!

It's Atkins-approved.

[Coach]

I would like everyone to know that I just made another tuna sandwich....I did not have access to much of the ingredients listed (there was some 3 cheese ranch dressing that expired in oct 08, but I didnt want to start another "Am I going to die" thread). But i mixed my tuna with hot sauce a little mayo and salsa...and it's fantastic