Comdiments

[Incinerator]

I hate ketchup, but sometimes I'll eat it with really bland fries, I'll mix a lot of pepper in the ketchup first though.

Ranch dressing is good with pizza crust and suicide wings...

I also put butter on rice.

[Tron_fdc]

Originally Posted by Incinerator

I hate ketchup, but sometimes I'll eat it with really bland fries, I'll mix a lot of pepper in the ketchup first though.

Ranch dressing is good with pizza crust and suicide wings...

I also put butter on rice.

Try mixing salsa into rice....it spices it up, and gets rid of the cardboard aftertaste.

[LChoy]

I was in the Netherlands (Holland) for a year and just loved mayo on fries. It's not the same mayo here as it's there. Kind of like Miracle whip, but more creamy and less tangy.
I still have fries with mayo to this day

[Flamesguy_SJ]

I eat ketchup on almost anything; steak, chicken, turkey, hamburger, salmon, haddock. Even chicken stirfry: pieces of chicken and rice with ketchup holding it all together. I also occasionally put ketchup on my pizza, if I feel like it. Pizza crusts get dipped in ranch dressing.

Probably the most bizarre one I've ever heard tell of was my friend dipping Oreos in peanut butter.

And this might not count as a condiment, but I love dipping my fries into a vanilla milkshake...mmmmmm. Popcorn and vanilla ice cream is pretty good too!

[jar_e]

Thousand islands salad dressing on roast beef...yummmm.

[simmer2]

Originally Posted by 4X4

And this one is probably a little more common, but one of my fave snacks is a couple of smokie sausages (15 min in the toaster oven) and mustard. Knife and fork and a big glob of mustard.

Dat is ze German vay ya.

[4X4]

Originally Posted by simmer2

Dat is ze German vay ya.

Yes. Definitely inherited that from my Swiss side.

[iggypop]

[FunkMasterFlame]

I've been known to eat ketchup and mustard sandwiches.

[Ford Prefect]

Vinegar (lots, enough to form a puddle) on fries and popcorn. I like Worchesteshire sauce on popcorn too. Tobasco sauce on pretty well any kind of egg, but especially on sunnyside up egges. And I like making a meat dipping sauce by mixing Buffalo hot wing sauce with Ranch dressing ... it's awesome with chicken fingers, dry ribs, wings, etc.

[Ford Prefect]

Originally Posted by jar_e

Thousand islands salad dressing on roast beef...yummmm.

Ya ... and it goes good on hamburgers too.

[Burninator]

Anyone else having second thoughts with past and future threads regarding restaurant recommendations after reading this?

[photon]

I don't like frank's hot sauce that much, I prefer the rooster juice.

[Berger_4_]

Originally Posted by ken0042

Just an FYI. Superstore sells a generic version of this; I think they call it "Louisiana Hot Sauce." Anyways, a 1 litre jar of it sells for about $4- about the same as what 200ml of Franks costs.

It's nowhere near as good though.
Rice with ranch dressing is good...actually, ranch dressing on anything is good. Use it in place of mayo on anything.
Ketchup and hot sauce on lots and lots of stuff as well

[KevanGuy]

Cottage cheese on potato pancakes.

[Antithesis]

Salt on canteloupe slices
Ketchup on grilled cheese

I've also been on this soya sauce kick ... it goes well on everything and is soooooo salty.

[FireFly]

Originally Posted by Buff

Caesar salad dressing goes great with mashed potatoes.

Soy sauce on french fries.

You should try ranch with bacon on your potato. Put some cheese and more bacon bits and you're good to go.

Maple syrup on any morning breakfast meat.

[Mango]

Is sour cream considered a condiment? I put it on everything.....

[Mightyfire89]

Originally Posted by KevanGuy

Cottage cheese on potato pancakes.

Now that is a fine idea. I shall have to try it out.

I can't stand most condiments. HP sauce, relish, and ketchup are the worst for me. I can't believe how many people absolutely RUIN my beloved KD by putting ketchup on it...puke.

Frank's red hot is awesome though, I put it on most anything. Come to think of it, I like horseradish too, it's great on hot dogs. Mustard's pretty good. I'll take luncheon meat and dip it into a plate full of vinegar, I guess that's a little strange.

[Sainters7]

Ive never tried it but my cousin's girlfriend from Quebec has informed me peanut butter and cheese sandwhiches are amazing.