Food you just can't stand to eat

[Mean Mr. Mustard]

I can pretty much eat any food that comes across my plate with the exception of curry and really spicy Indian food. I find that while some of it wasn't that good, I would still eat it again if I was hungry enough.

But I generally stick with the basic food groups for a healthy lifestyle.

Although the one drink I can't stand to drink is vodka way to many memories associated with that drink, and none of them good. Tequila is up there as well. Coke/Pepsi are up there as well, didn't drink the stuff for a year or so and when I had it again it wasn't good to say the least.

[evman150]

Mushrooms, any type of beans, olives, and anything spicy.

And packaged bagels. Yuck. I love the fresh ones from the Safeway bakery or the local bagel shops, but when they come in a package? Just revolting. Stick those things in the toaster and the smell is enough to toss your cookies on the spot.

[HelloHockeyFans]

Indian food. Don't get me wrong. I love the taste, but the after-effects of eating Indian food is too much for me to handle.

Licorice. UGH. I hate licorice.

Tomato juice (like V8). UGGGH. But I love tomatoes.

[Regulator75]

Beats, Cottage Cheese, Milk, Oysters, Radishes, white bread, brown beans, Uncle Ben's disgusting 5 minute rice, Soggy Fries and warm beer.

[MolsonInBothHands]

My pappy always used to say the perfect hot dog at a wiener roast was to prepare your bun with onions, relish, mustard, ketchup, cheese, pretty much anything goes. Then, you go to the fire, and roast the wiener until it is charred through and through. When it is completely black, you throw the wiener in the fire, and eat your sandwich.

Love milk, absolutely gag at the smell of goats milk or cheese though. Whoever thinks putting goat cheese on pizza needs to have their head examined.

Brussel sprouts, cabbage, beets, any strong smelling vegetable once steamed makes the gag reflex twitter for me.

[Cheese]

hmmm...I LOVE food...but if I had a choice I wouldnt eat Olives or Brussel Sprouts...especially Brussel Sprouts! Cannot stand em at all. Olives hidden in a Pizza are ok. OH wait...ANCHOVIES frikn blow unless mushed up in a Ceasar salad.
I love spinach in a salad...or in a lasagna...but my mom used to just boil the crap out of it and splop a blog on the plate with butter and salt and pepper....remember hurling just looking at that slime.

[peter12]

Originally posted by MrMastodonFarm@Aug 23 2005, 08:20 PM
Milk is the best, 1%.. god damn I love milk.

I can't stand black olives, the smell, the tastes makes me want to puke.

Yeah I love milk. It definitely fills a void in my life.

Black licorice and brussel sprouts for me. Anything else is fair game.

[ken0042]

I see I'm not alone in the not liking egg department.

What bugs me is trying to go somewhere for breakfast. Almost all restaurant breakfasts include eggs as a large part of the meal, and if you remove them many places won't substitute something else; like toast, pancakes or hashbrowns. (I understand bacon or sausage costs a lot more than eggs.)

[I-Hate-Hulse]

Oysters. Ugly fleshy blobs of fishy badness. Cooked or raw.

Not a fan of green peppers but I can eat them if required.

Steamed fish. Blech.

[kermitology]

I can handle olives on pizza.. but on their own.. No freaking way!

Pineapple is the other thing. If I taste pineapple I want to throw up. Ever since I first tried it when I was 5 I've hated that stuff.

[Reaper]

In no particular order:

• Seafood of any type
• Raw onions - I like to taste all the food I'm eating when I'm eating it (not the rest of the day) not just the overpowering raw onion
• Soy milk - I'd rather eat cereal with water than have it with soy milk
• McDonalds - It doesn't even seem like food and my body rejects it after an hour...

[underGRADFlame]

Banana's for me, damn kindergraden teacher forced me to eat a peice 20 years ago, I threw up on her, and I'm sure the same thing would happen today. They just smell all wrong.

[FlamesKickAss]

Olives.

I once went to a bar and my friends ordered my all these drinks and the last one was a dry martini that came with the biggest olive I have ever seen. They said I had to pay for all the drinks unless I ate the olive (they knew i hated them) I swallowed it down, i thought I was going to puke.

Eggs - Unless scrambled and covered in ketchup

Milk - unless chocolate or with cereal

Eggplant - YUCK

[@theCBE]

Mostly the same as lots of other people

Raw onion (cooked I can handle most of the time)
Mustard
Pickles
Black/green olives

probably more stuff too but those are the obvious ones that show up on a daily basis

Edit: Forgot to mention Oatmeal, the breakfast kind. I had a babysitter that used to jam it down my throat and now even the sight of it make me gag

I dont' mind dry oatmeal (cookies, granola bars etcc) but the mush makes me sick

[Heaton]

feta cheese ;/

[peter12]

Dried fruit doesn't do it for me either.

[FireFly]

I forgot a couple....

Certain seafoods, and things small enough that they are cooked whole, (or just without their heads) like shrimp. There's still shinguard in that things body! YUCK!

[icarus]

Originally posted by Calgary Flames+Aug 24 2005, 06:28 AM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Calgary Flames @ Aug 24 2005, 06:28 AM)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-icarus@Aug 23 2005, 11:04 PM
Well that's what meat is, essentially. Raw muscle is pretty much goop.

You're telling me, when I go buy a nice cut of meat i'm buying goop?? I don't think so. So I guess butchers are nothing more than goop cutters?

Not even the smartest scientist can convince me that Raw meat is pretty much goop. Try, try again Mr. Exploding tank... [/b][/quote]
I'm not sure exactly what it is you want me to try, try again, my erstwhile pusillanimous friend, but if you need further explanation about the properties of meat then read on!

Whether you are convinced or not, both muscle tissue and egg yolk/albumen is a gelatinous melange of protein (although the fibres in muscle tissue have more of a structural arrangement which makes them a little less goopy, but squishy and generally amorphous nonetheless).

Surely you can't refute that heating meat makes it turn a little more solid--just like an egg.

And here's food for thought: an egg as we know it is one of the few things in nature, like fruit, that is designed for nourishment; it's meant to be eaten. Meat and vegetables are typically parts of living things that, while tasty, serve some other role in life.

[Mr. Ski]

For me:

* Most Seafood - though I like Fish & Chips.
* Any Cheese that isn't Mozza.
* Green Olives - though black are OK.
* Raw Tomatoes - it's the slimy seeds mostly.
* Moose - had a roommate that would cook the hell out of Moose Sausages once or twice a month. I ate out those nights.

[Calgary Flames]

Originally posted by icarus+Aug 24 2005, 01:46 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (icarus @ Aug 24 2005, 01:46 PM)</td></tr><tr><td id='QUOTE'>

You're telling me, when I go buy a nice cut of meat i'm buying goop?? I don't think so. So I guess butchers are nothing more than goop cutters?

Not even the smartest scientist can convince me that Raw meat is pretty much goop. Try, try again Mr. Exploding tank...

I'm not sure exactly what it is you want me to try, try again, my erstwhile pusillanimous friend, but if you need further explanation about the properties of meat then read on!

Whether you are convinced or not, both muscle tissue and egg yolk/albumen is a gelatinous melange of protein (although the fibres in muscle tissue have more of a structural arrangement which makes them a little less goopy, but squishy and generally amorphous nonetheless).

Surely you can't refute that heating meat makes it turn a little more solid--just like an egg.

And here's food for thought: an egg as we know it is one of the few things in nature, like fruit, that is designed for nourishment; it's meant to be eaten. Meat and vegetables are typically parts of living things that, while tasty, serve some other role in life. [/b][/quote]
You learn something new everyday... Man I can't wait to grill up some goop tonite. With a side of sauted mushrooms (Are they goop?)

Thanks Mr. Exploding Tank