Quote:
Originally Posted by Roof-Daddy
I love going and buying a big pork loin from Costco. Usually $20-25 and you can cut it down into chops or roasts. I usually cut it into 3-4 good sized roasts and then freeze them. Pull one out, defrost it, marinate it and then roast it. Good for 4-6 people with sides and there is also usually left overs which are great for thinly sliced pork roast sandwiches the next day or two.
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A Costco card for bulk meat cost savings alone is worth it if you can consume that much meat.
Also super cheap to grab a slice of pizza and hot dogs and whatnot.