What cheese do you guys use? I HATE any cheese that turns or is yellow on pizza. Provolone seems to be the best but there is no consistency between provolones it seems. Don't like the greasy cheeses like the pamesans, or asiago mixed in.
I only order out for pizza once a year; on my birthday. Which is later this week. So I am pondering, with cost not being at all a factor, which place I want to order from. I think I've spent more time on this decision than I did deciding my major in university.
I recently had Pizza Hut's cheese stuffed crust and I was very disappointed. Amazing idea, terrible execution. I don't know how they possibly screwed that up, but they did.
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Originally Posted by CroFlames
Before you call me a pessimist or a downer, the Flames made me this way. Blame them.
I recently had Pizza Hut's cheese stuffed crust and I was very disappointed. Amazing idea, terrible execution. I don't know how they possibly screwed that up, but they did.
There first mistake was not using actual cheese. They've used something similar to the prices stuff found in a chessstring. Moza would have been better.
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I only order out for pizza once a year; on my birthday. Which is later this week. So I am pondering, with cost not being at all a factor, which place I want to order from. I think I've spent more time on this decision than I did deciding my major in university.
I'd go for Tommy's Pizza in the south. Best pizza in town and they usually win at least one award every year for their pizzas.
Pizza is one of the few foods that is almost impossible to make inedible. Back in HS I grabbed a cheap slice of Hawaiian 'za which had bologna instead of ham and I still ate it. Talk about cost cutting.
Big fan of Hawaiian. Didn't like it when I was a kid but it's pretty much the only kind I eat now. A great Canadian invention.