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Old 12-19-2010, 04:15 AM   #21
gordo67
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I believe Buffalo hot wings are half butter half hot sauce. I made some wings the other week, added some Frank's, a little Hy's Teryaki sauce, a bit of Worchestershire, and some Tabasco. They were pretty tasty and coated wings nicely. Another thing I like is popcorn seasoning, either white cheddar or dill pickle. If you put it on the wings when they come out of the deep fryer they kinda carmalize..
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Old 12-19-2010, 09:59 AM   #22
ken0042
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I use the President's Choice stuff. It comes in a ~1L bottle for around $6.

Nothing else added.
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Old 12-19-2010, 12:56 PM   #23
bc-chris
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when i do wings...

spice them with a seasoning salt and 'ranch dressing powder'

throw them on the bbq

while they cook i make the sauce... franks, tobasco, vinegar, butter, pepper

once the wings are done throw them in the sauce a get them well covered, then toss them in the oven for 15 - 20 minutes


....the gang has this EVERY time the Flames play Detroit!
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Old 12-19-2010, 01:28 PM   #24
hkstylez
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Adding butter to a hot sauce just makes it a MILD hot sauce, it doesn't make it any hotter.
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