10-27-2010, 07:47 AM
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#21
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Lifetime Suspension
Join Date: Aug 2005
Location: CP House of Ill Repute
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Quote:
Originally Posted by FlamesAddiction
Curds (white, not orange).
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Like there's a big difference there! 
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10-27-2010, 08:00 AM
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#22
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Franchise Player
Join Date: Oct 2001
Location: NYYC
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Mozzarella di Bufala Campana....ie, Buffalo Mozarella from the the Campana region of Italy. I don't know why it's different or what they do to it, but I think I ate about 5 pounds of this stuff when I was in the region, and still couldn't get enough. It's magical.
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The Following User Says Thank You to Table 5 For This Useful Post:
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10-27-2010, 08:00 AM
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#23
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Atomic Nerd
Join Date: Jul 2004
Location: Calgary
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English Red Cheshire
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10-27-2010, 08:09 AM
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#24
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Sleazy Banker
Join Date: Oct 2001
Location: Cold Lake Alberta Canada
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German Butter Cheese
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10-27-2010, 08:35 AM
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#25
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Scoring Winger
Join Date: Mar 2008
Location: calgary
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Quote:
Originally Posted by pylon
I once heard someone say ,"The bravest man that ever lived, was the first man that ate cheese."
A true hero in my book.
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I heard the same thing about this guy who ate raw oyster for the first time.
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10-27-2010, 08:36 AM
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#26
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Crowsnest Pass
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blue
goat
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10-27-2010, 08:39 AM
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#27
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Franchise Player
Join Date: Aug 2004
Location: Conquering the world one 7-11 at a time
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For straight up eating, you really can't beat a good brie. Superstore brings in the Président Brie from France around Christmas time, and they're fantastic.
Honourable mentions to (not bries) Boursin, Rondelé, and St. Agur if you can find it.
For cheese as part of a meal? Raclette, no contest.
__________________
"There will be a short outage tonight sometime between 11:00PM and 1:00AM as network upgrades are performed. Please do not panic and overthrow society. Thank you."
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10-27-2010, 08:42 AM
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#28
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Fearmongerer
Join Date: Oct 2001
Location: Wondering when # became hashtag and not a number sign.
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Wisconsin aged extra sharp cheddar. Has to be Wisconsin tho...completely different from any other I have tasted.
love the Jalapeno jack stuff as well..and asiago in certain dishes.
I dont understand the love for Brie tho....stuff is just...meh.
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10-27-2010, 08:44 AM
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#29
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Franchise Player
Join Date: Aug 2004
Location: Conquering the world one 7-11 at a time
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And shouldn't this thread have been started by.....you know, Cheese?
__________________
"There will be a short outage tonight sometime between 11:00PM and 1:00AM as network upgrades are performed. Please do not panic and overthrow society. Thank you."
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The Following User Says Thank You to Redliner For This Useful Post:
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10-27-2010, 08:47 AM
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#30
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Franchise Player
Join Date: Oct 2001
Location: Vancouver
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Quote:
Originally Posted by transplant99
Wisconsin aged extra sharp cheddar. Has to be Wisconsin tho...completely different from any other I have tasted.
love the Jalapeno jack stuff as well..and asiago in certain dishes.
I dont understand the love for Brie tho....stuff is just...meh.
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I like brie unless I accidentally eat part of that rhind crap. It tastes the way cat piss smells.
__________________
"A pessimist thinks things can't get any worse. An optimist knows they can."
Last edited by FlamesAddiction; 10-27-2010 at 09:07 AM.
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10-27-2010, 08:49 AM
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#31
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Franchise Player
Join Date: Aug 2005
Location: Calgary
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Cracker Barrel cheddar slices are on sale at costco this week FYI.
Any cheese that can be graded and mixed with mac and cheese is my fav.
__________________
MYK - Supports Arizona to democtratically pass laws for the state of Arizona
Rudy was the only hope in 08
2011 Election: Cons 40% - Nanos 38% Ekos 34%
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10-27-2010, 09:07 AM
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#32
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Lifetime Suspension
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Smegma
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The Following User Says Thank You to North East Goon For This Useful Post:
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10-27-2010, 09:17 AM
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#33
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Basement Chicken Choker
Join Date: Jan 2007
Location: In a land without pants, or war, or want. But mostly we care about the pants.
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Quote:
Originally Posted by starseed
Jarlsberg.
I have had it 4 lunches a week for a couple months now.
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What is it like? Details man, details!
__________________
Better educated sadness than oblivious joy.
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10-27-2010, 09:21 AM
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#34
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Voted for Kodos
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Bothwell cheddar cheese curds - fresh from the factory that squeak in your mouth as you chew. MMMMMMMMM.
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10-27-2010, 09:24 AM
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#35
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Crowsnest Pass
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Kraft Dinner Cheese Mix
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10-27-2010, 09:27 AM
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#36
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Franchise Player
Join Date: Sep 2008
Location: Calgary
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While we are on the topic of cheese, does anyone else get a warm face and scalp after eating older and/or stronger cheeses? I'm guessing that it is some sort of an allergy, but it isn't enough to keep me away from cheese. Actually I kind of like the sensation as it is a byproduct of something awesome happening inside of my mouth.
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10-27-2010, 09:31 AM
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#37
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Franchise Player
Join Date: Jul 2003
Location: Sector 7-G
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Onion flavored Squeeze Chese + Pack of Premium Plus Crackers.
Goormay.
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10-27-2010, 09:56 AM
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#38
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Powerplay Quarterback
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I like most cheese, especially strong flavor. Blue cheese, Ementhal, Old Cheddar, etc.
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10-27-2010, 10:42 AM
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#39
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Backup Goalie
Join Date: Sep 2008
Location: Calgary, AB
Exp: 
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My definite favourite is chevre noir - it's an aged goat cheddar...very tasty. You can grab it at Janice Beaton and they also have it at Divino
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10-27-2010, 10:46 AM
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#40
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Account closed at user's request.
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Roquefort - The King of Cheeses.
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