03-20-2010, 06:03 PM
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#21
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Powerplay Quarterback
Join Date: Jan 2009
Location: Section 219
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Quote:
Originally Posted by Redliner
Obviously you've never tasted Marmite. It still proves your point though.
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Marmite is awesome! My shepherd's pie is very good but as I can't find minced lamb here in Calgary my hubbie has to settle for cottage pie (beef) instead. Meat and potatoes - what's not to like? (unless you are vegetarian like me....)
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03-21-2010, 01:55 AM
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#22
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Franchise Player
Join Date: Sep 2002
Location: I'm right behind you
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Quote:
Originally Posted by Locke
Why is it called pie? Theres no fruit filling.
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What about meat pie and chicken pot pie?
Quote:
Originally Posted by Locke
And no. $1000 for a pizza is a ###### tax.
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Agreed 100%
__________________
Don't fear me. Trust me.
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03-21-2010, 09:12 AM
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#23
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First Line Centre
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1000$? no wonder people go to Sbarro when staying in NY.
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The Following 2 Users Say Thank You to speede5 For This Useful Post:
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03-21-2010, 10:24 AM
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#24
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First Line Centre
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Hey where is there great thin crust Pizza in Calgary? I was craving some when I was back but had no clue where to look for some. Used to a have a family friend that made the best thin crust, but she sold her pizza palour and since then we haven't had good thin crust.
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03-21-2010, 10:40 AM
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#25
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Franchise Player
Join Date: Mar 2007
Location: Income Tax Central
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Dammit. Now I want pizza. But I'll be damned if I pay over $900 for it! 
__________________
The Beatings Shall Continue Until Morale Improves!
This Post Has Been Distilled for the Eradication of Seemingly Incurable Sadness.
The World Ends when you're dead. Until then, you've got more punishment in store. - Flames Fans
If you thought this season would have a happy ending, you haven't been paying attention.
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03-21-2010, 10:56 AM
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#26
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Fearmongerer
Join Date: Oct 2001
Location: Wondering when # became hashtag and not a number sign.
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dont want pizza...can always go for the 185 lb hamburger.
http://malliesbar.com/GBW.htm
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03-21-2010, 02:24 PM
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#28
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Franchise Player
Join Date: Dec 2005
Location: back in the 403
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I'm going to have nightmares about that first guy. Haha as soon as I saw the pic, I gave it 3 posts before someone ripped on him. I wasn't disappointed. Ya that's definitely the kind of guy that would peddle caviar pie.
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03-21-2010, 03:56 PM
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#29
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Powerplay Quarterback
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Quote:
Originally Posted by Dorkmaster
Hey where is there great thin crust Pizza in Calgary? I was craving some when I was back but had no clue where to look for some. Used to a have a family friend that made the best thin crust, but she sold her pizza palour and since then we haven't had good thin crust.
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I've heard good things about Rea's and Il Centro, but I'm not sure how thin those crusts are. Pizza Bob's and Tom's house are decent, but I definitely like Gondola better.
__________________
"Correction, it's not your leg son. It's Liverpool's leg" - Shankly
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03-21-2010, 04:22 PM
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#30
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Lifetime Suspension
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Quote:
Originally Posted by fotze
I want to smash that guy in the face.
There is a good pizza in Calgary. Had Una Pizza the other night (where the Wicked Wedge was). Really good thin crust pie.
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That was my immediate reaction too.
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03-21-2010, 05:23 PM
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#31
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Franchise Player
Join Date: Jun 2006
Location: Calgary, AB
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Quote:
Originally Posted by Dorkmaster
Hey where is there great thin crust Pizza in Calgary? I was craving some when I was back but had no clue where to look for some. Used to a have a family friend that made the best thin crust, but she sold her pizza palour and since then we haven't had good thin crust.
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Pulcinella has good thin crust. It is a Neapolitan style pizza but it isn't cheap.
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03-21-2010, 05:34 PM
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#32
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Powerplay Quarterback
Join Date: Apr 2006
Location: Mahogany, aka halfway to Lethbridge
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Make your own thin crust at home, just use tortillas . It's actually pretty awesome X2 if you have a pizza stone.
__________________
onetwo and threefour... Together no more. The end of an era. Let's rebuild...
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03-21-2010, 06:58 PM
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#33
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Franchise Player
Join Date: Jun 2006
Location: Calgary, AB
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Quote:
Originally Posted by fotze
and its got a 50% failure rate. Half the time it will be inedible, the other half it will be awesome.
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Only been there a couple of times and it was good but I'm not really a thin crust kind of guy.
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03-21-2010, 09:21 PM
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#34
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Franchise Player
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Quote:
Originally Posted by fotze
and its got a 50% failure rate. Half the time it will be inedible, the other half it will be awesome.
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I've been there at least 6 times and never had a bad pie. Sounds like they don't like you.
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03-21-2010, 09:47 PM
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#35
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Franchise Player
Join Date: Oct 2001
Location: NYYC
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The first time I went to Pulcinella, my pie was somewhat soggy. The second time it was much better. The fotz may have something here.
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03-21-2010, 11:48 PM
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#36
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Lifetime Suspension
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Quote:
Originally Posted by ben voyonsdonc
Pulcinella has good thin crust. It is a Neapolitan style pizza but it isn't cheap.
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Not exactly "Italian Style" but Tom's House of Pizza makes an awesome thin crust pizza. And they use pretty high quality toppings. About once a month I get a craving for a #7 CJ's combo that has to be satisfied whatever time of the day it is. I have gone there at midnight, and sat in the lounge by myself to have one. Good thing I am only 5 minutes from one.
Also Il Centro is damn solid too if you are going for a more authentic experience.
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The Following User Says Thank You to pylon For This Useful Post:
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03-22-2010, 12:22 AM
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#37
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First Line Centre
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Quote:
Originally Posted by pylon
Not exactly "Italian Style" but Tom's House of Pizza makes an awesome thin crust pizza. And they use pretty high quality toppings. About once a month I get a craving for a #7 CJ's combo that has to be satisfied whatever time of the day it is. I have gone there at midnight, and sat in the lounge by myself to have one. Good thing I am only 5 minutes from one.
Also Il Centro is damn solid too if you are going for a more authentic experience.
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What is considered Italian style? I know the thin crust we used to have used gondola's thin crust. How do the styles compare?
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03-22-2010, 01:09 AM
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#38
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Franchise Player
Join Date: Jan 2010
Location: east van
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Quote:
Originally Posted by Dorkmaster
What is considered Italian style? I know the thin crust we used to have used gondola's thin crust. How do the styles compare?
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I don't know about Calgary but in Italy it is slightly thickened pomadero sauce, buffalo mozzerella with a sprinkle of fresh rocket on top.
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