All those places in previous posts, it seems? Or are they not that good? (Seriously, I don't really know. But those ribs the OP posted look better than anything I've had here in Calgary).
I think there's demand in Calgary for great BBQ. There's certainly a big draw for that BBQ competition here. Places like Palomino and Big T's really skimp on the smoke though. Prep wise they're basically there.
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