Quote:
Originally Posted by Wormius
I didn't think you could use thawed out beef for making hamburgers. If its not sealed extremely well, it will get freezer burn. I don't think thawed beef is good for anything besides hamburger helper, chili, or scenarios where its being cooked as soon as possible, or in a cook-while-it-thaws situation.
That's not to say it isn't possible, but I haven't had success using thawed-out, ground beef for items like meatballs or meat loaf, etc.
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In what way do you mean you haven't had success? I used thawed out ground beef all the time, I just have never thawed it out and left it in the fridge before. If I thaw it out and use it right away I've never had a problem cooking anything.
