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Old 10-05-2009, 02:24 PM   #21
Hack&Lube
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I have Chinese roast duck in my fridge right now, maybe I will have some! yum!
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Old 10-05-2009, 02:37 PM   #22
csnarpy
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Were going to cook a goose for Thanksgiving. But it's going to cook vertically so the fats can drain out. Like duck, very fatty.

Scoring the meat, though, is a very good way to release the fat.
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