Kraft DELUXE Kraft dinner

[calf]

Originally posted by Mike F+Feb 8 2005, 09:48 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Mike F @ Feb 8 2005, 09:48 PM)</td></tr><tr><td id='QUOTE'>

You are nuts man!!

Spirals are the only way to go.

Agreed.

I gave up KD for good when I discovered spirals. [/b][/quote]
no way dudes....spirals are undoubtedly the spawn of satan.

[4X4]

Originally posted by Hot_Sauce@Feb 8 2005, 07:48 PM
Simply put this is the best gourmet custom KD cooking method:

Boil half dozen weiners. Make sure they are the narliest, most cheapest variety you can get your hands on. Bulk is my favourite. Make sure to use a fair bit of water - trust me on this one.

Once you are satisfied that all nutrional value has been rendered out of the weiners, set them aside but DO NOT pour away the water.

Here comes the gourmet part: Now boil the 'pasta' in the reserved weiner water. Mmmmmmm........pork by-product infused pasta!

Chop up the cooked weiners into the pasta and cheese and presto! As fotze said so well....wait for the shotgun blast into the toilet bowl but it may come sooner than normally.

Now, I've got a pretty tough stomach, but this makes me want to hurl. I think I'd rather eat a cigarette.