Odd food combinations that ROCK!

[Hack&Lube]

Peanut Butter and Jelly.

The first person to hear of this from the inventor of this must have been like: "WTF???!!!!"

[Daradon]

Originally Posted by Hack&Lube

Peanut Butter and Jelly.

The first person to hear of this from the inventor of this must have been like: "WTF???!!!!"

Haha, that's actually probably true.

I'm going to have to try some of these. Some good ideas in here.

[Ozy_Flame]

When I was in Okinawa last month, they were selling soft ice cream with different kinds of local salts. You could have cayenne, black pepper, lemon, garlic, and more.

It was gross.

[Ford Prefect]

Green eggs and ham.

[Daradon]

Originally Posted by Ford Prefect

Green eggs and ham.

Ewww!

I would not eat those with a fork.
I would not eat those... on a stork...
I would not eat those with Bjork.
And WHO is warning of tainted pork...

[schteve_d]

Wow, I can not believe two other people said peanut butter and pickle sandwich. I love those, and I've never been able to convince anybody else to try one!

[Pierre "Monster" McGuire]

Crepes with Poutine wrapped in the middle... God, I'm Canadian.

[FurnaceFace]

The Curry KD sounds absolutely fantastic.

My food guilty pleasure is peanut butter and cheddar cheese. Yep, sounds bad, but it's full of yum....and fat.

[Kipper is King]

I was just reading a book entitled Last Chance to Eat which begins by highlighting the history of the egg. I developed a craving for soft boiled eggs.

I cracked open a Spanish cookbook and discovered a recipe for soft boiled eggs with anchovie butter. While the egg sat in boiling water for just over three minutes, I blended a tablespoon of butter with an anchovie and some pepper. (a little fresh parsley would have made it even better! I didn't have any.) I then cracked the top of the egg and placed it on a little espresso cup to hold it upright. Then, I heated the anchovie butter in the microwave for a few seconds, and drizzled it over the opened egg.

Divine! The salty anchovie comes together with the egg so well! The fishy flavour is not too strong and it is kind of fun spooning the slightly runny egg right out of the shell.

Edit: the risk of salmonella apparently is an issue with soft boiled eggs. Danger is my middle name, eh?

Mmmmm

[Hack&Lube]

Marmite and anything savory.

I've done marmite and butter, marmite and curry for sauces, etc. marmite and any kind of meat goes well.

[annasauve]

Originally Posted by KevanGuy

Liverwurst and anything!

Liverwurst & cream cheese. In a sandwich.

[Frequitude]

Buttered banana bread toast

[DESS]

Beef jerky and Hawkins Cheezies. A bite of jerky then chase with a couple of cheezies. Sooo gooood.

[Flamesoholic]

sliced dill pickles with chef-boy-r-dee spaghetti on toast. I started putting this beauty together one day when I was a kid and have never regretted it. Yum, yum, yum.

[missdpuck]

Jalapenos and dark chocolate.

[Stumptown]

I'm with the OP. I'll put sweet soy sauce (or sweet chili) on anything. Never tried it on ice cream, but I might just to gross out my boyfriend.

[me_dennis]

peanut butter and bacon sandwiches,
or
peanut butter and ham sandwiches

[T@T]

Fried Bologna and Molasses

Newfie tenderloin

[Boblobla]

Peanut butter and cool ranch Doritos on a fresh crusty bun.

[Knalus]

Chicken Noodle Soup Sandwiches. What you do is take 2 slices of Rye bread, butter them, then take the noodles out of the soup so that they are still wet (This works so much better with mom's home made noodles), then put them in the middle of the sandwich with some salt and maybe some pepper. So good, so much better than just the soup alone.