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Old 07-16-2008, 04:41 PM   #21
GoinAllTheWay
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Quote:
Originally Posted by albertGQ View Post
What did the Subway rep say about that?
I'd be very interested to hear the reaction as well.
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Old 07-16-2008, 05:00 PM   #22
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This is why cops in particular I think, have to be very careful about where they eat.

I worked with a guy who used to work at Domino's Pizza...some of the stories he told me are gross. It's actually a miracle I am willing to eat fast food, because I think this stuff must happen more than we know. Kids that do crap like this, honestly deserve a good beat down.
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Old 07-16-2008, 05:48 PM   #23
Got Miikka?
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A friend of mine worked at KFC back in the day and while making the KFC gravy one hot summer day he confesses to have seen some beads of sweat drip off his forehead and into the vat of gravy. I can't remember for sure how the story ended but I am pretty certain it involved that particular KFC serving a limited-edition Extra Salty Gravy variety.

I try not to think about how my food has been facked with, because I know all too often I am likely eating tainted goods. Tainted how - and how much - I really don't want to know, as long as I can't tell and it doesn't make me sick or kill me.
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Old 07-16-2008, 06:02 PM   #24
GrrlGoalie33
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Quote:
Originally Posted by albertGQ View Post
What did the Subway rep say about that?
She said she'd look into it. Never heard anything after that, but the boss was never as nice to me. I'd imagine some sort of fine...come to think of it, the rep was in more often after that!
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Old 07-16-2008, 06:22 PM   #25
604flames
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One of my buddies in college worked at the Tim Horton's in Squamish when he was in high school, he used to put mayonnaise in the cream-filled donuts all the time..
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Old 07-16-2008, 09:00 PM   #26
ratech
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Apparently he didn't know that it actually tasted good. He could have opened his own chain and made a mint.
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