Quote:
Originally Posted by NuclearFart
You might want to consider actually going to a doctor and getting properly diagnosed first....
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The health board won't even hear your complaint unless you have been observed by a doctor. Otherwise people would call up the health board, tell them they contracted an FBI (food borne illness) while eating at their restaurant, and the restaurant would be sending out $1000 cheques to every other patron. Tough way to do business. GO see a doctor.
