Reasons I don't like cheese

[MJK]

Cheese is old....very very old.

Wait a mintute..

[La Flames Fan]

[Cheese]

Cheese goes with EVERYTHING...Cheesecake...Cheese on your BBQed burger....Cheese in your salad....Cheese sitting in your home drinking beer.

[FireFly]

Cheese bungs me up.

[Winsor_Pilates]

I like cheese in moderation and tend to agree with it, but too much cheese gets to me too. It's just overkill at some point.

[Circa89]

Cheese causes rodent infestations however it is delicious

[I-Hate-Hulse]

Originally Posted by FireFly

Cheese bungs me up.

Odd....Cheese goes through me like a laser beam....

[KevanGuy]

Originally Posted by FireFly

Cheese bungs me up.

Better make sure his wife doesn't find out.

[FireFly]

I think he'd better make sure his wife doesnt' find out about Frank...

[KevanGuy]

Originally Posted by FireFly

I think he'd better make sure his wife doesnt' find out about Frank...

Heh, yeah, I missed that. Cheese...it's becoming more clear why religion isn't for you.

[Vulcan]

Cheese doesn't exist and you can't prove it does. Frank Zappa started this myth and I have a link to prove it. http://en.wikipedia.org/wiki/Suzy_Creamcheese

[RedMan12]

I like Jalepeno cheese.
Cheese and wine
Cheezies

[droopydrew19]

Originally Posted by Cheese

Cheese goes with EVERYTHING...Cheesecake...Cheese on your BBQed burger....Cheese in your salad....Cheese sitting in your home drinking beer.

This must be the stinky cheese you all speak of....

Originally Posted by Cheese

Cheese sitting in your home drinking beer.

[Neeper]

Cheese makes my farts stink.

[troutman]

Cheese is about the only thing we eat that is still ALIVE.

Having just spent two weeks in France, I have to say I love french culinary culture. It is very civilized to have a plate of different cheeses between the main course and dessert. Cheeses that are illegal here. And the right wine to accompany your cheese. Superb.

http://www.library.unr.edu/friends/t...e/fromage.html

The cheese you eat in France and the French cheese you eat in the U.S. aren’t necessarily the same. A major reason they don’t taste the same is that USDA regulations bar the importation of cheese made from unpasteurized milk that has been aged less than 60 days. Pasteurization may make cheese "safe" but it kills all the microbes that give the cheese its character and flavor and keeps it a live, ever-changing organism. This regulation rules out the importation of Frances’ finest fresh young cheese.

Gen. Charles de Gaulle, remarking on the difficulty of uniting the French on a single issue after WWII, famously grumbled: "you cannot easily bring together a country that has 265 kinds of cheese." Charlie’s comments need updating: These days, France’s cheese count is upwards of 500 types.