Quote:
Originally Posted by I-Hate-Hulse
I suspect Reaper froze a few. That's one thing I love about making burgers, the freeze nicely and can be defrosted - voila, dinner!
Either that or Reaper weights 400 lbs
Jeeze Reaper you're quite the goor-may chef on these parts, I'm going to have to try that recepie, not unlike your jerky one!
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Yep, I froze a whole bunch of them because it is easy to take them out of the freezer and put them on a slightly warmed cookie sheet to defrost before tossing them on the barbeque.
Also, what jerky recipe?