07-08-2024, 04:15 PM
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#21
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First Line Centre
Join Date: Feb 2002
Location: Normally, my desk
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When it comes to sauces, any sauce, if either of the first two ingredients is water, it shouldn't be purchased, imo. In the case of bbq sauce, as others have noted, it's really easy to make and you can play around to come up with endless flavour profiles. The key is to remember combinations you kill it on.
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07-10-2024, 11:10 AM
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#22
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Franchise Player
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Quote:
Originally Posted by Maritime Q-Scout
Sorry, I know this isn't gourmet. It goes in sale for $0.97 a bottle. But I love it... I could drink this stuff straight.

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I do the same, although I mix this with my hot sauce of choice (Encona Extra Hot, not sold in Canada), a bit of worcestershire sauce and half a teaspoon of minced garlic. Goes very well.
BBQ sauce never goes on as a marinade for me when grilling, it's used only strictly as a dipping sauce.
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08-14-2024, 10:35 AM
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#23
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Franchise Player
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Going back to my previous recommendation of Kinder's BBQ sauce, I picked up a bottle of their Honey Hot while in the US on a road trip and it is exceptional. It is my favorite flavor for a go to sauce right now. It is not very hot but has a tiny bit of kick and it is not too sweet. Very tasty stuff.
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08-14-2024, 02:55 PM
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#24
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The new goggles also do nothing.
Join Date: Oct 2001
Location: Calgary
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Is there such a thing as a good low sugar / sugar free BBQ sauce?
I tried one G Hughes BBQ sauce and it was pretty bad, but that's the one I often see in stores. I did try their Thai Chili wing sauce and it's quite good, I use it on chicken sometimes.
So I thought maybe one of their sauces tastes ok but I guess with no sugar there's probably no caramelization of the sauce on the BBQ...
__________________
Uncertainty is an uncomfortable position.
But certainty is an absurd one.
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08-14-2024, 03:05 PM
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#25
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Franchise Player
Join Date: Oct 2006
Location: San Fernando Valley
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Not sure how you can have a sugar free BBQ sauce that actually tastes good. Part of the appeal of a good BBQ sauce is sweetness offset by smoke, heat, fruit, garlic, etc.
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08-14-2024, 03:13 PM
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#26
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Franchise Player
Join Date: Mar 2015
Location: Pickle Jar Lake
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I make a pork rub that is good on a lot of stuff, many easy recipes online for that. Maybe try a mix yourself without adding sugar and see what it tastes like? I know, not a sauce.
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08-14-2024, 04:36 PM
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#27
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Powerplay Quarterback
Join Date: Feb 2006
Location: Vancouver
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Quote:
Originally Posted by photon
Is there such a thing as a good low sugar / sugar free BBQ sauce?
I tried one G Hughes BBQ sauce and it was pretty bad, but that's the one I often see in stores. I did try their Thai Chili wing sauce and it's quite good, I use it on chicken sometimes.
So I thought maybe one of their sauces tastes ok but I guess with no sugar there's probably no caramelization of the sauce on the BBQ...
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Sweet Baby Rays makes a sugarless version but I bought it in the States. I've never cooked with it though.
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08-14-2024, 08:38 PM
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#28
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And I Don't Care...
Join Date: Nov 2003
Location: The land of the eternally hopeful
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I don’t know if it really counts but the PC white bbq sauce is pretty amazing for grilled pork and chicken.
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08-14-2024, 09:19 PM
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#29
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Franchise Player
Join Date: Jul 2002
Location: Chicago
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Can definitely substitute a combo of munk fruit sweetener with allulose will csrmelize/brown like sugar does. If you are looking for sugar free sweet in a home made sauce, that would definitely do it, or certainly worth a try anyway
Last edited by EldrickOnIce; 08-14-2024 at 10:23 PM.
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08-14-2024, 09:48 PM
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#30
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Franchise Player
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Quote:
Originally Posted by Mightyfire89
I don’t know if it really counts but the PC white bbq sauce is pretty amazing for grilled pork and chicken.
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I've never had it but the thought of white BBQ sauce makes me cringe almost as much as ranch on pizza instead of tomato sauce.
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08-14-2024, 10:13 PM
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#31
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And I Don't Care...
Join Date: Nov 2003
Location: The land of the eternally hopeful
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Quote:
Originally Posted by calgarygeologist
I've never had it but the thought of white BBQ sauce makes me cringe almost as much as ranch on pizza instead of tomato sauce.
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I understand but it’s actually really good! I would never have ranch on pizza. Gross
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08-14-2024, 11:45 PM
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#32
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Franchise Player
Join Date: Aug 2012
Location: Seattle, WA/Scottsdale, AZ
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Quote:
Originally Posted by calgarygeologist
I've never had it but the thought of white BBQ sauce makes me cringe almost as much as ranch on pizza instead of tomato sauce.
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Have you never had Alabama barbecue?
__________________
It's only game. Why you heff to be mad?
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08-15-2024, 08:56 AM
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#33
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Scoring Winger
Join Date: Jan 2012
Location: The Windy City
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Quote:
Originally Posted by photon
Is there such a thing as a good low sugar / sugar free BBQ sauce?
I tried one G Hughes BBQ sauce and it was pretty bad, but that's the one I often see in stores. I did try their Thai Chili wing sauce and it's quite good, I use it on chicken sometimes.
So I thought maybe one of their sauces tastes ok but I guess with no sugar there's probably no caramelization of the sauce on the BBQ...
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If you are in the states, Kinders Sugar Free is my new go to. Just the right amount of sweet and if you want kick you just add your hot sauce of choosing.
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08-15-2024, 09:35 AM
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#34
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The new goggles also do nothing.
Join Date: Oct 2001
Location: Calgary
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Not in the states but I'll take a look sometimes can find stuff on Amazon or at a keto/diabetic store.
Thanks!
__________________
Uncertainty is an uncomfortable position.
But certainty is an absurd one.
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08-16-2024, 08:57 AM
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#35
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Franchise Player
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Quote:
Originally Posted by EldrickOnIce
Can definitely substitute a combo of munk fruit sweetener with allulose will csrmelize/brown like sugar does. If you are looking for sugar free sweet in a home made sauce, that would definitely do it, or certainly worth a try anyway
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Monk fruit has an aftertaste that I think many might find a bit odd. If trying to DIY a sauce with that, be prepared to do a lot of experimenting. TBH, lots of those sugar replacements have that type of taste. Monk fruit just has a bit more, so you may have to tinker around to allow the flavors to synergize rather than clash. I like Monk fruit and I drink it as a hot beverage, but I know there's a baseline taste that weirds a lot of people out.
TBH, I'd suggest a more simple approach. Try making a sugar free cola bbq sauce. Something like this (I just randomly searched one) but replace the regular Cola with a sugar free pop of your choosing. Then further tweak it to your needs and wants (ie: spices like paprika, cumin, bay leaves, cloves etc.).
https://ourbestbites.com/sweet-smoke...ola-bbq-sauce/
I make soy sauce chicken/pork ribs with Cola or Ginger Ale, so I'm pretty confident a BBQ sauce with pop as a basis should be pretty tasty. Something like this, but I'll also put in stuff like tea bags, bay leaves, cloves/cinnamon/star anise, cumin etc.:
https://www.seriouseats.com/cola-chi...sauce-and-cola
Other than specific spices for specific tastes, just think of the other stuff is basically water, salt, acid or sugar with slight variations in flavor (ie: cooking wine, soy sauce, sugar, cola, oyster sauce etc.).
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08-16-2024, 11:00 AM
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#36
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Franchise Player
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Quote:
Originally Posted by photon
Not in the states but I'll take a look sometimes can find stuff on Amazon or at a keto/diabetic store.
Thanks!
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Try Just Sweet Enough by chinook. They have a bunch of stuff. I don't recall BBQ sauce but I wasn't looking for that specifically. I bet they have it.
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08-17-2024, 06:52 AM
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#38
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Scoring Winger
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Please delete
Last edited by EverfresH15; 08-17-2024 at 06:58 AM.
Reason: Entered wrong
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