cooking tips

[Reggie Dunlop]

Originally posted by MrMastodonFarm+Sep 2 2004, 03:37 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (MrMastodonFarm @ Sep 2 2004, 03:37 PM)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-BlackArcher101@Sep 2 2004, 04:24 PM
I prefer the more manly way.# Fire.

Good point. I like to have a grill cheese by waking up at 4:00 in the morning and heading out to the woods with my axe. I then cut down the biggest tree available and log it back home. I chop it up and then get a fire going in the middle of my living room, I get a whole block of cheese and two loaf's of bread and put them together. I then hold the manWhich in the fire with my bare hands.

Like a man. [/b][/quote]
Wuss.

I'm out in the field at 3 a.m. with my oxen collecting grain which I then hand grind with my stone mortar and pestle. The raw bread dough is then mixed with yeast and poured into a tin can and held over the fire until it has risen.

Then I add two blocks of cheese and hold it over the fire. With my bare hands.

If I'm in a hurry that day, I just eat the raw grain.

[Yellefan]

When BBQing pork chops or pork roast etc... brine your pork for 3 or 4 hours before you cook it... it's amazing how tender and flavorful it comes out.

[Tron_fdc]

Originally posted by MrMastodonFarm+Sep 2 2004, 10:37 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (MrMastodonFarm @ Sep 2 2004, 10:37 PM)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-BlackArcher101@Sep 2 2004, 04:24 PM
I prefer the more manly way. Fire.

Good point. I like to have a grill cheese by waking up at 4:00 in the morning and heading out to the woods with my axe. I then cut down the biggest tree available and log it back home. I chop it up and then get a fire going in the middle of my living room, I get a whole block of cheese and two loaf's of bread and put them together. I then hold the manWhich in the fire with my bare hands.

Like a man. [/b][/quote]
Well, you could be a wuss and just use a lighter and a cutting torch....po-tay-to...po-tah-to

[Reggie Dunlop]

I also forge the steel from ore I myself mined to pound into foil to wrap around the grilled cheeze sandwich.

I pay a ladies' rugby team to stomp on tomatoes with their bare feet, the resultant pulp which I later use to make my own ketchup. (I use burlap as a strainer).

[Crap-Bag]

Originally posted by ???@Sep 2 2004, 01:00 PM
what are your favorite recipes or cooking tips? ill start with a simple few, deep fry a pizza pop, use lemons to make steaks tender, steam ribs.

for a sandwich. pan fry some deli meat with balsamic vinegar, add fresh deli meat with the cooked meat, some butter on the bun, deli mustard, some good cheese, lettus , tomato, dill pickle, cucumbor , {all or any just to keep it moist } some italian salad dressing, salt n pepper, and some potatoe salad in middle of it all.

looks like another very boring day at work

I try to not burn the food.

[CaptainCrunch]

If you like to BBQ hamburgers. mix either a shot of Vodka or a shot or dark spiced rum to the BBQ and apply liberally. It adds a whole other flavor to the meat.

Tequilla works well, as well

I like to soak a steak in beer and BBQ sauce and spices for 12 hours before I toss them on the fire.

And only use charcoil. It tastes better with a natural instead of a gas fire.

[JiriHrdina]

I'm a big fan of the grilled cheese. A couple of variations that I enjoy:

"Leftover chicken and swiss cheese"

And even better. Pizza Grilled Cheese.

Tomato sauce, Mozza and whatever meat you have around. Ham. Thin slice Pepperoni. Throw some green peppers in there and grill that sucka up nice. Mmmmmm.

[peter12]

Grilled cheese with Cattleboyz BBQ sauce. I could eat that forever.

[MrMastodonFarm]

Originally posted by CaptainCrunch@Sep 2 2004, 07:11 PM
And only use charcoil. It tastes better with a natural instead of a gas fire.

Ah, but with propain you taste the meat.. not the heat.

[CaptainCrunch]

Originally posted by fotze+Sep 3 2004, 01:16 AM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (fotze @ Sep 3 2004, 01:16 AM)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-CaptainCrunch@Sep 2 2004, 07:11 PM
If you like to BBQ hamburgers. mix either a shot of Vodka or a shot or dark spiced rum to the BBQ and apply liberally. It adds a whole other flavor to the meat.

Tequilla works well, as well

I like to soak a steak in beer and BBQ sauce and spices for 12 hours before I toss them on the fire.

And only use charcoil. It tastes better with a natural instead of a gas fire.

I'm sensing a theme here? [/b][/quote]
We'll using milk as part of a BBQ is just not the same

[Reaper]

Originally posted by peter12@Sep 2 2004, 08:42 PM
Grilled cheese with Cattleboyz BBQ sauce. I could eat that forever.

I've tried Cattleboyz Barbeque Sauce on quite a few occaisions and I have yet to see why people are so crazy about it.

It's too sweet, there's not enough pepper or chili powder or garlic or onion and it is way, way too runny.

Anyone else feel this way?

[Crazy Flamer]

Pretty funny thread. Someone asks for cooking tips and everyone starts talking about bbq's and grilled cheese sandwiches. Culinary skills at their finest!

[Wookie]

Just made this one last night.

2.5 cups of oatmeal, two scoops of chocolate protien powder, 16 egg whites, stir together, fry like pancake.

breakfast for about three days.

MMMMmmm

I slept in for an exam today, grabbed a big one, ate it in the car, it was delicious, filling, healthy... Warmed it up for :15 in the micro first and was there only 15 min late

[Wookie]

For breakfast

16 egg whites for 2:30 in micro
stir
1:00
sprinkle cheeze

[Wookie]

A little treat...

Frozen yogurt, almonds, chocolate protien powder.

Almost tastes like a blizzard.

[Wookie]

One large can of tuna..

Mix with a bit of mayo

Put in 2 wraps..

sprinkle on some mozz cheeze.

Micro until melted

[Wookie]

Any chicken and veggie dish, add currie and it's fantastic.

[calf]

Can I guess that you're a bit of a work out freak there wookie? Holy protein!!!

One of my favorite dishes, and my specialty:

A pita, some tomato sauce, pepperoni and mozza cheese - 10 minutes in a toaster oven and it's a quick and easy pizza

[Otto-matic]

Originally posted by Crazy Flamer@Sep 2 2004, 09:29 PM
Pretty funny thread. Someone asks for cooking tips and everyone starts talking about bbq's and grilled cheese sandwiches. Culinary skills at their finest!

Grilled cheese is probally my best Culinary skill. Ive been cooking them since i was a kid.

The other type of foods I might under cook or Burn them.

[Wookie]

Originally posted by calf@Sep 2 2004, 09:55 PM
Can I guess that you're a bit of a work out freak there wookie? Holy protein!!!

One of my favorite dishes, and my specialty:

A pita, some tomato sauce, pepperoni and mozza cheese - 10 minutes in a toaster oven and it's a quick and easy pizza