02-08-2017, 05:30 PM
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#21
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Lifetime Suspension
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So far surferguy's is the worst.
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The Following 18 Users Say Thank You to MrMastodonFarm For This Useful Post:
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CMPunk,
EldrickOnIce,
GGG,
GreenHardHat,
holden,
jayswin,
Leondros,
OffsideSpecialist,
Reaper,
redforever,
Regular_John,
Regulator75,
RT14,
Russic,
squiggs96,
surferguy,
Table 5,
troutman
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02-08-2017, 05:33 PM
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#22
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First Line Centre
Join Date: Dec 2013
Location: Calgary, Canada
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I never understood the love affair with this stuff when making a real macaroni or other pasta and cheese is so simple.
Like another poster said, get some real imported pasta and if you want a nice, cheesy easy to make sauce try this.
In a small pot, add a nice sized chunk of butter (2 inch by 2 inch) add some salt and than melt it under medium high heat. Bring it to the point just about before it turns brown and all a little salted cheese like a REAL Parmesan or other gradable cheese. Wisk the butter and cheese mixture to blend together, add a bit of pepper and then pour over pasta. Toss the pasta to mix the butter sauce and than top off with some more cheese. Tastes amazing and its all 100% natural as opposed to some of that mass produced stuff from Kraft.
Happy cooking!
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The Following User Says Thank You to curves2000 For This Useful Post:
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02-08-2017, 05:35 PM
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#23
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Franchise Player
Join Date: Jul 2002
Location: Chicago
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Quote:
Originally Posted by MrMastodonFarm
Eat right out of the pot.
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Over sink.
With the big spoon used to stir it up.
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The Following 4 Users Say Thank You to EldrickOnIce For This Useful Post:
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02-08-2017, 05:38 PM
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#24
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Franchise Player
Join Date: Mar 2015
Location: Pickle Jar Lake
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I'm sure we all know how to make a "real" mac and cheese. There is something nostalgic about KD, nice to have every so often. I'm not going to make it for a dinner party, but for a lunch on a Sunday when I'm watching TV? I'll enjoy that!
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The Following 11 Users Say Thank You to Fuzz For This Useful Post:
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bigtmac19,
calgarywinning,
Cuz,
DownhillGoat,
FireGilbert,
GreenHardHat,
OutOfTheCube,
Party Elephant,
Roast Beef,
Russic,
surferguy
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02-08-2017, 05:39 PM
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#25
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Norm!
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I add fresh crab meat and a coating of parm cheese.
__________________
My name is Ozymandias, King of Kings;
Look on my Works, ye Mighty, and despair!
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02-08-2017, 05:43 PM
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#26
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I believe in the Pony Power
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I miss egg noodle KD. Has anyone seen that around at all?
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02-08-2017, 05:43 PM
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#27
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Powerplay Quarterback
Join Date: Jan 2008
Location: Calgary
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Use 2 cheese packets with one box of macaroni. Save the pasta from the other box for something else like a tuna casserole. Add some pepper and that's it.
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02-08-2017, 05:45 PM
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#28
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#1 Goaltender
Join Date: Nov 2005
Location: An all-inclusive.
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Isn't making the best KD kinda like being the best at kicking your own ass?
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The Following 2 Users Say Thank You to Kybosh For This Useful Post:
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02-08-2017, 05:48 PM
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#29
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Franchise Player
Join Date: Sep 2013
Location: Brisbane
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Quote:
Originally Posted by Fuzz
I'm sure we all know how to make a "real" mac and cheese. There is something nostalgic about KD, nice to have every so often. I'm not going to make it for a dinner party, but for a lunch on a Sunday when I'm watching TV? I'll enjoy that!
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Yeah the thread is about making KD, not a gourmet Mac and Cheese.
KD is the ultimate easy to make comfort food.
__________________
The masses of humanity have always had to surf.
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The Following User Says Thank You to FireGilbert For This Useful Post:
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02-08-2017, 05:48 PM
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#30
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Self-Retirement
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You make the worst Kraft Dinner.
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The Following User Says Thank You to normtwofinger For This Useful Post:
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02-08-2017, 05:49 PM
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#31
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First Line Centre
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I use the cheese packet from Annie's version of KD - way more natural flavour
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02-08-2017, 05:51 PM
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#32
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Franchise Player
Join Date: Sep 2013
Location: Brisbane
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Quote:
Originally Posted by Roast Beef
Use 2 cheese packets with one box of macaroni. Save the pasta from the other box for something else like a tuna casserole. Add some pepper and that's it.
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I suggested a 3/2 cheese to pasta ratio but am very intrigued by your 2/1 ratio. May need to give it a try.
__________________
The masses of humanity have always had to surf.
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The Following User Says Thank You to FireGilbert For This Useful Post:
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02-08-2017, 05:52 PM
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#33
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Franchise Player
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KD made to recipe
Tuna
Cheese Whiz
Ketchup
Mayo
Sriracha
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02-08-2017, 05:55 PM
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#34
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Franchise Player
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White cheddar KD
1/2 the milk
Keep on heat after adding milk and cheese powder
Add:
1 tbs dijon mustard
Grated parmesan
Chopped up ham slices
Eat straight out of the pot
__________________
Quote:
Originally Posted by fotze
If this day gets you riled up, you obviously aren't numb to the disappointment yet to be a real fan.
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02-08-2017, 05:55 PM
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#35
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Franchise Player
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TrumpMac....fois gras, black truffle, lots of gold leaf...eat with knife and fork, monogrammed napkin tucked in neck to protect garbage tie. Tweet: Kraft dinner no ketchup. Ketchup terrible. Bad. KD!! 1
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02-08-2017, 06:05 PM
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#36
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Scoring Winger
Join Date: Dec 2011
Location: Calgary, AB
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We are generally a "make to recipe" family with the usual less milk/more butter ratio. However, one time we crushed up sweet chili heat doritos into the KD and baked it in the oven with some grated cheddar on top. It was magic!
I will also echo the Annie's support, they have a good product.
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02-08-2017, 06:06 PM
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#37
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First Line Centre
Join Date: Jul 2005
Location: Dead Rear, AB
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Same as on box except:
-Add generous helping of salted butter or margarine
-Add table spoon scoop of cheez whiz
-Add one piece of kraft singles
So cheesy and so delicious!
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02-08-2017, 06:07 PM
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#38
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Scoring Winger
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Quote:
Originally Posted by Calgary14
I use the cheese packet from Annie's version of KD - way more natural flavour
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Natural flavour? It's powdered cheese from a packet, man!
Just enjoy it for what it is.... Un-natural cheese deliciousness!
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02-08-2017, 06:08 PM
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#39
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Scoring Winger
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Quote:
Originally Posted by afc wimbledon
The best Kraft dinner contains absolutely nothing made by the Kraft corporation
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well, then it's not Kraft dinner!
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02-08-2017, 06:09 PM
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#40
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Franchise Player
Join Date: Jan 2010
Location: Calgary
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Here's my recipe. Prep the KD the way you like it, first, whatever it is. Then, when it's ready, boil some olive oil in a frying pan and spread the whole thing in it evenly. Fry on one side until golden crust forms, then flip over, repeat until the other side is the same. Then, cut in stripes and fry the cut sides until they form crust. Sprinkle grated Parmesan over everything while still in the pan. Add ground pepper to taste. Serve hot with a pickle and glass of white wine. 
P.S. No ketchup!
__________________
"An idea is always a generalization, and generalization is a property of thinking. To generalize means to think." Georg Hegel
“To generalize is to be an idiot.” William Blake
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