Meat Recall

[return to the red]

Cooking Hamburger anything below 71 degrees f in restaurants in Canada is against Health Canada regulations along with other provincial codes.

That's 8 degrees warmer than the "accepted standard" for medium-rare

[undercoverbrother]

Originally Posted by return to the red

Cooking Hamburger anything below 71 degrees f in restaurants in Canada is against Health Canada regulations along with other provincial codes.

That's 8 degrees warmer than the "accepted standard" for medium-rare

Well I tell you that when I go to Buchanan's the cook it medium rare.

Perhaps Mr. Burger Quest can speak to this....

From their website

BUCHANAN BURGERS

....Alberta Grade AAA 100% Sirloin...Extra Extra Lean

Charbroiled

Buchanan's Classic Deluxe Bacon Cheeseburger _____________18.00

•

Hot & Spicy Jalapeño Jack Cheese Burger with Roasted Red Onion _______18.00

•

Buchanan’s Soon To Be Famous Roasted Veggie Burger ________________15.00

Lettuce*Tomato*Red Onion*Dill Pickle Slice*Cole Slaw*Buchanan Fries

& Secret Burger Sauce

-Burgers are Cooked from Rare to Well Done and everything in between. Please tell us how you like it.-

[Hockeyguy15]

Originally Posted by undercoverbrother

Well I tell you that when I go to Buchanan's the cook it medium rare.

Perhaps Mr. Burger Quest can speak to this....

I believe that has to do with the cut of meat used in their burger and that they make their own ground beef. I could be wrong but if they make their own ground beef by using 100% AAA sirloin, which is pretty much like having a burger made out of steak and since you can have a steam mid-rare you can have the burger mid-rare.

[hkstylez]

this is an old home remedy I heard from a coworker of mine, but if you mixed Oregano with your ground beef, it should kill the E Coli or any of the bacteria. But should still be cooked all the way.