BBQ and Grilling megathread

[Pinner]

Originally Posted by Traditional_Ale

I meant which butcher do you go to? Or will Co-op cut like this?

Any grocery should cut it for you, phone first for everyones convenience.

I live in the north Trad, 10 hr's north of Calgary

I would love to go to Master Meats @ 40th and Center St N. tho. Premium Shop, has been for ever. Free range poultry too.

Found it : http://www.mastermeats.com/index.php...&id=3&Itemid=3

Other Hamburger Patties

Pork, Turkey, Ostrich, Wild Boar, Buffalo, Elk, Lamb

[Hockeyguy15]

Man I am looking forward to dinner tonight. Have a couple great looking ribeye's from Master Meats...Going to sautee up some garlic and mushrooms...For spuds I am making a tinfoil pouch and slicing them up with some onion, butter and salt and pepper

[Kybosh]

I haven't gone through the whole thread, but I'm popping in to give a shout out to grilled pork tenderloin. Pork tenderloin is cheap, low in fat, tender and you can find some kick ass marinades on the web.

[Pinner]

Originally Posted by Hockeyguy15

Man I am looking forward to dinner tonight. Have a couple great looking ribeye's from Master Meats...Going to sautee up some garlic and mushrooms...For spuds I am making a tinfoil pouch and slicing them up with some onion, butter and salt and pepper

I do bacon,mushrooms,onions & peppers, with a lil secret sauce & spices, people seem to love it.

[fleuryisgod]

This summer I want to get into smoking meats/seafood. Can anyone recommend a cheaper smoker and also any tips/recipes would be great.

[Komskies]

I was cleaning out the photos on my phone and remembered that I hadn't posted the photos of the chicken and ribs we did a few weeks ago.

2x beer can chicken (1 can of coke, the other with a can of marinade from Barbeques Galore, apple bourbon flavoured) and 4 small racks of pork ribs.

[Smyth's Skate]

Here is a sampling of items from my smoker

https://www.facebook.com/media/set/?...3639.528406619

[Komskies]

Bump for the new barbecue season! Also requesting a move to the Food sub-forum.

Bought a brand new smoker this week and we'll be breaking it in this weekend with some pulled pork and chicken! Hoping the rain holds off on Sunday.

[Two Fivenagame]

Originally Posted by Komskies

Bump for the new barbecue season! Also requesting a move to the Food sub-forum.

Bought a brand new smoker this week and we'll be breaking it in this weekend with some pulled pork and chicken! Hoping the rain holds off on Sunday.

....your address and approximate serving time?

[Two Fivenagame]

I'd like to add this spice mix. I've used it on my meats and it's freakin' delicious!!

http://www.silkroadspices.ca/product...an-chimichurri

[Gundo]

I say we try to pick a weekend and do a CP pot luck BBQ. Just a thought.

[Huntingwhale]

So beautiful.

[Top Shelf]

Keeping it simple this year.

Rubbed some olive oil over a couple of beef tenderloins, sprinkled with some seasoning salt, let sit for about half an hour. grilled on high for 8 minutes each side.

I kid you not, one of the best steaks I have had in a long time. Found that combo just brought out the natural beef flavor.

[atb]

Picked this up at Sobeys, don't own a smoke box so will be interesting to try out this weekend.

[Slava]

^ I haven't used one of those before (if its what I think it is), but you should be fine. Its not rocket science and using smoke doesn't really change how you cook entirely. My advice would be to cook with it indirectly though for best results.

[yads]

Just bought a new webber genesis, but the weather has not been conducive to bbq

[linecook]

Originally Posted by yads

Just bought a new webber genesis, but the weather has not been conducive to bbq

Nonsense, I did beer can chicken last night, cajun blackened turkey breast on Wed. steaks on Tuesday, chicken breasts on Monday. Come to think of it, I don't remember the last time I cooked inside.

Can't wait for the weekend, I have a turkey breast sitting in a brine waiting to be smoked!

[Wormius]

Yeah, last night we did burgers on the BBQ.

I must say those frozen "thick and juicy burgers" from Superstore were disgusting. They had a really nasty texture.

[Wormius]

Originally Posted by linecook

Nonsense, I did beer can chicken last night, cajun blackened turkey breast on Wed. steaks on Tuesday, chicken breasts on Monday. Come to think of it, I don't remember the last time I cooked inside.

Can't wait for the weekend, I have a turkey breast sitting in a brine waiting to be smoked!

How do you set up the BBQ for doing the beer can chicken? Our BBQ came came with the beer can chicken holder, but I have yet to use it.

[Otsy]

Originally Posted by Wormius

How do you set up the BBQ for doing the beer can chicken? Our BBQ came came with the beer can chicken holder, but I have yet to use it.

Stuff the chicken onto the holder and set it on the grill is how I do mine.