05-29-2025, 09:35 AM
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#2601
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Franchise Player
Join Date: Aug 2005
Location: Memento Mori
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Quote:
Originally Posted by fotze2
Nah, white people should be banned from making stir fry as well. Barf. and Indian food. and Thai food.
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You've just killed Rachel Ray's career.
__________________
If you don't pass this sig to ten of your friends, you will become an Oilers fan.
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05-29-2025, 10:07 AM
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#2602
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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My daughter just got into Grad school.
She amazes me.
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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The Following 10 Users Say Thank You to undercoverbrother For This Useful Post:
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05-29-2025, 10:17 AM
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#2603
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First Line Centre
Join Date: Nov 2010
Location: Sherwood Park, AB
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Quote:
Originally Posted by fotze2
Nah, white people should be banned from making stir fry as well. Barf. and Indian food. and Thai food.
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My mom and I owned a vietnamese/thai restaurant for a few years. I still can't find a better pho or thai curry than the ones she makes and she's Switzerland white!
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05-29-2025, 10:24 AM
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#2604
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electric boogaloo
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Quote:
Originally Posted by indes
My mom and I owned a vietnamese/thai restaurant for a few years. I still can't find a better pho or thai curry than the ones she makes and she's Switzerland white!
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I haven't researched and peer reviewed my silly theory. Schnitzel Pho?
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05-29-2025, 10:30 AM
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#2605
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First Line Centre
Join Date: Nov 2010
Location: Sherwood Park, AB
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Quote:
Originally Posted by fotze2
I haven't researched and peer reviewed my silly theory. Schnitzel Pho?
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I'm intrigued. Maybe the Swiss German equivalent to Pho would be geschnetzeltes served over egg noodles?A rich mushroom/meat dish as opposed to the light noodle/meat soup?
My mom makes geschnetzeltes all the time, takes no time at all and is incredible. Also a house staple along with white people tacos haha
https://www.daringgourmet.com/german...with-spaetzle/
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05-29-2025, 10:31 AM
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#2606
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electric boogaloo
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Quote:
Originally Posted by indes
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Pho but with Spaetzle noodles.
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05-29-2025, 10:33 AM
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#2607
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evil of fart
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And the soup base is melted chocolate.
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05-29-2025, 10:41 AM
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#2608
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by Sliver
And the soup base is melted chocolate.
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Cheese like a cheese fondue.
I had a cheese fondue in Geneva, it was wonderful until I got the bill.
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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05-29-2025, 11:31 AM
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#2609
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evil of fart
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Quote:
Originally Posted by undercoverbrother
Cheese like a cheese fondue.
I had a cheese fondue in Geneva, it was wonderful until I got the bill.
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Just ask to get it comped next time.
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05-29-2025, 12:05 PM
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#2610
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Franchise Player
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Oops
Last edited by cam_wmh; 05-29-2025 at 12:10 PM.
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05-29-2025, 02:12 PM
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#2611
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Franchise Player
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Quote:
Originally Posted by undercoverbrother
Cheese like a cheese fondue.
I had a cheese fondue in Geneva, it was wonderful until I got the bill.
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Damn doom scroller algorithm got me a few months ago and recommended I tried making a spicy instant noodle + cheese sandwich. It's way too damn good. I tried doing that with a wrap and that too was way too damn tasty and awesome as a food format.
After trying the first variations, I'd try others like spicy lobster ramen, add cheese and that to a bun and it'd be like an elevated lobster roll without lobster.
I discovered Shin Ramyun Toomba Stirfry ramen a few weeks ago... that #### straight up without modification in a croissant is really damn delicious.
As much as I like cheese fondue, it's often too much and too heavy. A spicy cheese ramen sandwich/wrap kills that craving without feeling as dense as fondue... and it's so damn easy to make.
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05-29-2025, 02:27 PM
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#2612
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Franchise Player
Join Date: Aug 2005
Location: Memento Mori
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Ha I used to add a cheese slice to my ramen way back in the day.
__________________
If you don't pass this sig to ten of your friends, you will become an Oilers fan.
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05-29-2025, 02:33 PM
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#2613
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Franchise Player
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Quote:
Originally Posted by Shazam
Ha I used to add a cheese slice to my ramen way back in the day.
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I added butter to Shin Ramyun to accomplish something similar. But the ramen sandwich is next level.
The processed cheese slices in Korean army stew though... Army stew is so damn good on a cold winter day.
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05-29-2025, 03:01 PM
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#2614
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wins 10 internets
Join Date: Feb 2006
Location: slightly to the left
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Quote:
Originally Posted by troutman
Tacos make me happy. Perhaps there should be a taco thread. I could eat them every day.
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Agreed. Whenever I make tacos my wife questions why I make so much. They're the perfect leftover food, and I could eat them every day and die happy
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The Following 2 Users Say Thank You to Hemi-Cuda For This Useful Post:
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05-29-2025, 05:37 PM
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#2615
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Franchise Player
Join Date: Mar 2015
Location: Pickle Jar Lake
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We used to get the Sunspun beef noodle cups for ski days, and put chunks of extra old cheddar in, then load it with those little pepper packet tubes you crack open. So good.
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05-30-2025, 08:07 AM
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#2616
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electric boogaloo
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i hate coming in to work fridays. Our brilliant skinny Rick Moranis looking french engineer is in 25 yr old jogging pants and worse tshirt. He charges us $1,600 a day brilliant guy dressed like a complete shlob. I am cry laughing at the audacity. Way worse than simple pajamas. I says "you can't wear that" and he says "yes I can". Awesome. Beauty.
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05-30-2025, 08:08 AM
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#2617
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by fotze2
i hate coming in to work fridays. Our brilliant skinny Rick Moranis looking french engineer is in 25 yr old jogging pants and worse tshirt. He charges us $1,600 a day brilliant guy dressed like a complete shlob. I am cry laughing at the audacity. Way worse than simple pajamas. I says "you can't wear that" and he says "yes I can". Awesome. Beauty.
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Wait what's his first name?
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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05-30-2025, 08:44 AM
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#2618
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electric boogaloo
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Quote:
Originally Posted by undercoverbrother
Wait what's his first name?
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Freddie
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05-30-2025, 08:48 AM
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#2619
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by fotze2
Freddie
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Not the same Frenchmen I know.
Same style different Frenchy
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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05-30-2025, 05:20 PM
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#2620
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Powerplay Quarterback
Join Date: Jan 2021
Location: On the cusp
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Quote:
Originally Posted by undercoverbrother
Not the same Frenchmen I know.
Same style different Frenchy
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That sounded dirty.
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