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Originally Posted by Strange Brew
Well warming up vs. baking is different. Takes longer and uses more energy.
Saving the GST seems like kind of a lame reason to do this TBH. I would hope she thought it tasted better her way.
There is a chain in the US called Papa Murphy's that sells fresh, unbaked pizzas. They have thousands of locations so it's serving a need obviously. I don't believe it's much cheaper but there is appeal to picking the time you want to bake it.
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They are also purchaseable with food stamps, at least in Oregon. I imagine that's part of who they're serving. Been a while since I bought from them, but I recall them being pretty decent. I take it over something like Pizza Hut for instance.
Generally, now, though, we do Boboli crusts and a whole bunch of toppings at home.