Best lasagna in town?

[me_dennis]

Originally Posted by Wormius

Hmm. Was it heavily laden with spinach? We used to order trays in for lunch meetings sometimes, and I couldn't get enough. I like spinach though, so if there was more than a reasonable amount, I wouldn't mind.

Otherwise it is a well-made lasagna with the perfect layering and melted mozza on top, nicely crispified.

even better with extra tomato sauce on top

[Sidney Crosby's Hat]

Originally Posted by MrMastodonFarm

God damn you Calgarypuck. Searched "Best Lasagna in Calgary" and this was the first link.
http://forum.calgarypuck.com/archive...p/t-33384.html

I miss shoestring.

[Pizza]

Originally Posted by valo403

I do, because I've had it on multiple occasions.

http://eatalyny.com/wp-content/uploa...10-21-2012.pdf

$16

That's nice

Did you know most items on McDonald's dollar menu is actually $1.39 in Canada?

[Ruttiger]

Originally Posted by Pizza

That's nice

Did you know most items on McDonald's dollar menu is actually $1.39 in Canada?

Wouldn't it be easier to just admit you were wrong?

[Pizza]

Originally Posted by Ruttiger

Wouldn't it be easier to just admit you were wrong?

Why cant it be both?

I'll concede that his menu is cheaper than i thought but it's still a ridiculous statement to expect that kind of pricing from a chef like Mario Batali in place like Calgary. Especially when you're using a menu that shows prices in USD and from a much more competitive restaurant market in New York

If you think American prices are similar, why do you think tens of thousands of Canadians go shopping across the border every year?

[Rathji]

When I worked at Dominos, in the mid 90s, the cheese was over 10% of the cost of the pizza.

[malcolmk14]

I worked at both Pizza Hut and Boston Pizza back in the day, and cheese is definitely the most expensive ingredient in the kitchen.

[MrMastodonFarm]

I just wanted this to be the 4th post in a row that states how expensive cheese is.

[Komskies]

Lets keep this train rolling. I worked a summer at Boston Pizza during high school, and they were recording big losses from cheese overuse every week. They forced everybody to start weighing the cheese for each pizza because they found that people were putting on over twice as much cheese as was called for.

[troutman]

The chains don't use real cheese, do they? Isn't some kind of petroleum based cheese-substitute?

[Komskies]

The cheese at Boston Pizza was whatever Sysco foods offered. The mozza and cheddar both came in huge 50 pound blocks.

I know all of the pre-shredded cheeses have a weird corn starch coating on them that makes them melt funny though.

[Flash Walken]

Originally Posted by photon

Whoever uses a pan like this would win.

I see your pan and raise you my wife's pan.

When it's lasagna night, I get 3 different choices!

[Messin with Diddy]

dont you mean add 3 slices of pizza?

[troutman]

Cheesecake Company:

$20, lasagna with garlic bread and side cesar salad.

I think there was ricotta, not much pasta, heavy on tomato sauce. Did not stay warm. 6/10