04-21-2012, 05:20 PM
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#21
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Franchise Player
Join Date: Feb 2010
Location: Hyperbole Chamber
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The view from Corn Chips wasn't too bad. Pretty sure the Black Olives take it this year.
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04-21-2012, 05:38 PM
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#22
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First Line Centre
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Chicken wings. So easy, too:
Pack of wings, line them on tray, bake for 1 hour at 400. You could deep fry them too, but that's too much work without a deep frier.
1/2 cup butter, 2 cups hot sauce pinch of cayenne - melt in sauce pot.
When wings are cooked, smother in hot sauce.
Throw back in oven to crisp up for a few minutes.
Sprinkle with parmesan. Serve with blue cheese dressing . . . or ranch dressing if you're an uncultured philistine.
Get laid by friend you're trying to impress.
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The Following User Says Thank You to Sr. Mints For This Useful Post:
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04-21-2012, 05:42 PM
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#23
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First Line Centre
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Roasted red peppers, so easy as well:
Buy eight red bell peppers.
BBQ them until they are charred on all sides. Takes about 15 minutes.
Peel black stuff off after letting them cool for a few minutes. Try not to lose the juices that spill everywhere. Try to keep the seeds, too. Throw black stuff away. Slice peppers into strips.
Crush and chop about 8 cloves of garlic.
Combine garlic, peppers, splash of olive oil (use good stuff or skip it) and a dash of salt.
Serve with crackers or something.
Easy.
Last edited by Sr. Mints; 04-21-2012 at 06:53 PM.
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04-21-2012, 05:45 PM
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#24
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Lifetime Suspension
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Just whip it out, she can snack on it and you can both enjoy it, minimal effort on your part v
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The Following User Says Thank You to PeteLFan For This Useful Post:
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04-21-2012, 05:49 PM
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#25
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First Line Centre
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Man, I'm spilling all my bachelor recipes I've picked up over the years . . .
Tabbouleh. One of the few salads that are edible.
Buy a #### load of parsley, some mint, some couscous (I've tried it with quinoa, but it's not the same) a cucumber, tomato, some garlic and a lemon. Maybe some pita.
Chop up all the veggies/herbs.
Boil couscous for a few minutes or whoever long it takes. Add that.
Splash with all the juice from the lemon, add bit of salt. Serve in mini pita breads.
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04-21-2012, 05:54 PM
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#26
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First Line Centre
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Bacon wrapped sausages. Ridiculously easy. You can bacon-wrap anything, really.
Cut sausages in thirds. Cut bacon in thirds. Get lots of toothpicks.
Mix 3 parts dijon mustard with 1 part honey.
Dip sausages in mustard mix, wrap in bacon slice, skewer. Bake at 375-400 for 20ish minutes (til they're done. You want the bacon to be crispy and the sausage cooked.) Don't burn the bacon or you loose 50 cool points.
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The Following 2 Users Say Thank You to Sr. Mints For This Useful Post:
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04-21-2012, 07:29 PM
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#27
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Guest
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Quote:
Originally Posted by Locke
Bacon wrapped smoked oysters or scallops. Super easy and theres bacon.
Give her some bacon.
Bitches love bacon.
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It's true.
It's amazing what I would do for bacon
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04-21-2012, 09:19 PM
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#28
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Lifetime Suspension
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Quote:
Originally Posted by schteve_d
Going to have some friends over tonight to watch the UFC. I haven't entertained a whole lot since I've been single and when I was with my girlfriend she was in charge of food (and was very good at it). One particular friend that is coming I would like to impress!
Any twit can buy a veggie tray and lay out a couple of bowls of chips! I'd like to do something a little cooler! I've got almost all afternoon. What are some cool snack/serving ideas you've done or seen?
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Haagen-Dazs: vanilla caramel latte
(make sure its partly melted)
if you have fresh raspberries, use them.
Last edited by drhu22; 04-21-2012 at 09:24 PM.
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04-21-2012, 09:20 PM
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#29
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#1 Goaltender
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Quote:
Originally Posted by drhu22
Haagen-Dazs : vanilla caramel latte
nuff said
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Don't forget the bacon. See, even Puxlut agrees.
__________________
Quote:
Originally Posted by Street Pharmacist
If ever there was an oilering
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Connor Zary will win the Hart Trophy in 2027.
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04-21-2012, 09:27 PM
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#30
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Lifetime Suspension
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Quote:
Originally Posted by saskflames96
Don't forget the bacon. See, even Puxlut agrees.
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I think the bacon is overdone.
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04-21-2012, 09:34 PM
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#31
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#1 Goaltender
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Quote:
Originally Posted by drhu22
I think the bacon is overdone.
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Really? I prefer mine crispier so I would disagree
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04-21-2012, 10:09 PM
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#32
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Crash and Bang Winger
Join Date: Nov 2010
Location: Calgary
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1) Bacon wrapped jalapenos stuffed with cream cheese (sun dried tomatoes, cilantro, and garlic).
2) Grilled cajun spiced shrimp/prawns wrapped in prosciutto.
3) Bacon weaves for everyone!
4) Mushroom dumplings called ushkas (from Crakovia Deli).
5) BBQ'd lamb chops (cut from a rack of lamb so the bones are long enough that you don't need a fork and knife to eat them).
6) Button (or Crimini) mushrooms stuffed with (cooked) italian sausage, prosciutto, breadcrumbs, seasoning, and covered with mozzerella and baked in the oven.
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04-21-2012, 10:47 PM
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#33
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#1 Goaltender
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Well, its quarter to 11, I think he's done cooking for tonight.
__________________
Quote:
Originally Posted by Street Pharmacist
If ever there was an oilering
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Connor Zary will win the Hart Trophy in 2027.
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04-21-2012, 11:40 PM
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#34
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Lifetime Suspension
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Hopefully all these dishes paid off and he's cooking between the sheets with the lady friend.
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04-22-2012, 07:03 AM
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#35
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First Line Centre
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Quote:
Originally Posted by PeteLFan
Hopefully all these dishes paid off and he's cooking between the sheets with the lady friend.
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That's definitely a fire hazard.
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04-22-2012, 04:03 PM
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#36
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Playboy Mansion Poolboy
Join Date: Apr 2004
Location: Close enough to make a beer run during a TV timeout
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Quote:
Originally Posted by Daradon
A Mexican layered dip is always a great addition, but can take a while to prepare.
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There is a nice simple version you can make with very little effort. All you need is:
500 ml sour cream
1 package taco seasoning. (The stuff you would use for beef when making tacos.)
1 jar of salsa
1 package of shredded cheese. (Assuming you are too lazy to grate it yourself.)
Stir the taco seasoning into the sour cream. Let it sit 5 minutes and then stir again. Letting it sit allows any of the dry stuff to get absorbed into the sour cream.
Use that mixture as your bottom layer. Second layer is the salsa. Top layer is the cheese.
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04-22-2012, 04:22 PM
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#37
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Lifetime Suspension
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Quote:
Originally Posted by ken0042
There is a nice simple version you can make with very little effort. All you need is:
500 ml sour cream
1 package taco seasoning. (The stuff you would use for beef when making tacos.)
1 jar of salsa
1 package of shredded cheese. (Assuming you are too lazy to grate it yourself.)
Stir the taco seasoning into the sour cream. Let it sit 5 minutes and then stir again. Letting it sit allows any of the dry stuff to get absorbed into the sour cream.
Use that mixture as your bottom layer. Second layer is the salsa. Top layer is the cheese.
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Sounds good...
Bacon ice cream anyone?
http://farm4.static.flickr.com/3052/...9d787821_o.jpg
Last edited by drhu22; 04-22-2012 at 04:38 PM.
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04-22-2012, 07:17 PM
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#38
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Franchise Player
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It is UFC, how discerning is she?
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04-22-2012, 07:41 PM
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#39
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tromboner
Join Date: Mar 2006
Location: where the lattes are
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This, or if you're really ambitious, this.
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04-22-2012, 09:57 PM
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#40
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First Line Centre
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Quote:
Originally Posted by ken0042
There is a nice simple version you can make with very little effort. All you need is:
500 ml sour cream
1 package taco seasoning. (The stuff you would use for beef when making tacos.)
1 jar of salsa
1 package of shredded cheese. (Assuming you are too lazy to grate it yourself.)
Stir the taco seasoning into the sour cream. Let it sit 5 minutes and then stir again. Letting it sit allows any of the dry stuff to get absorbed into the sour cream.
Use that mixture as your bottom layer. Second layer is the salsa. Top layer is the cheese.
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The alternative of that is to use cream cheese instead of sour cream.
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