I haven't eaten KD in years but I had it mastered...down to a fine art.
I took a minimalist approach in terms of added ingredients (none) but maximized the cheesy flavour by adding a 2nd package of the cheese-like powdery substance. I also only used margarine or butter rather than milk. Who wants KD soup anyways??
I don't eat KD anymore. My heart and all other vital organs are thankful.
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