Introducing: The 100% ground bacon burger

[Mass_nerder]

Originally Posted by Mccree

That is one tasty hot dog

Spoiler!

I would kill for an A-Bomb right now.

[SebC]

Originally Posted by Daradon

So, really, commenting about the fat asses in America is really just calling a spade a spade. You can be as indignant as you want to be about it, but they really are doing SOMETHING (or many things) wrong down there. It's probably not as simple as a burger chain, but they are pretty fricken fat.

Subsidizing corn (and thus subsidizing high fructose corn syrup).

[Reaper]

Originally Posted by Hack&Lube

So it's really only a 50% bacon burger.

Too bad the bun is not also baked with bacon or bacon flavored.

No, this one is 100% bacon and it will be sold for a limited time frame.

Their regular burger is a 50/50 blend.

[Komskies]

a 100% bacon burger doesn't sound that appetizing. How would the bacon in the center of the patty properly render?

[Svensational]

Quick..!!!

Someone priority jet mail me one--for research purposes.

[Rathji]

Originally Posted by To Be Quite Honest

I mix a huge helping of shredded bacon in my hamburgers. It's fanfreakingtastic.

I agree. Gives a huge amount of flavour, like a Juicy Lucy. Plus 3-4 pieces is enough for burgers for my whole family, so in the end it is much better than putting it on top.