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Old 10-12-2025, 03:49 PM   #26201
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This place needs a 'Chicken Thread.'

Where is a good place to get good rotisserie chicken? I find that I'm just getting tired of places that are trying to re-invent the 'Fried Chicken Wheel.'

There is one.
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Old 10-12-2025, 04:09 PM   #26202
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Crumbl and Krispy Kreme are tasty. My only dis is the price.
Krispy Kreme is dirt cheap though. $16 for a dozen. Can't get fresh donuts that cheaply anywhere else.
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Old 10-12-2025, 04:40 PM   #26203
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Quote:
Originally Posted by Locke View Post
This place needs a 'Chicken Thread.'

Where is a good place to get good rotisserie chicken? I find that I'm just getting tired of places that are trying to re-invent the 'Fried Chicken Wheel.'
Costco
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Old 10-12-2025, 05:43 PM   #26204
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Costco

I wish they had a better container. They end up steaming in the bag.
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Old 10-12-2025, 06:06 PM   #26205
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CFM South has a rotisserie chicken vendor. Always smells amazing.
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Old 10-12-2025, 06:41 PM   #26206
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I wish they had a better container. They end up steaming in the bag.
They are great for the price but they are oddly greasy and fatty.
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Old 10-12-2025, 06:57 PM   #26207
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I wish they had a better container. They end up steaming in the bag.
The bag doesn't always seal properly leading to leaks.
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Old 10-12-2025, 07:00 PM   #26208
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They are great for the price but they are oddly greasy and fatty.
I always place some paper towels on a cutting board before removing the bird from the bag. Soaks up a lot of the grease. Plus I remove all the skin.
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Old 10-12-2025, 07:14 PM   #26209
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I always place some paper towels on a cutting board before removing the bird from the bag. Soaks up a lot of the grease. Plus I remove all the skin.
The best part of a rotisserie chicken should be the skin though.
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Old 10-12-2025, 07:44 PM   #26210
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Compared to what?
I haven’t eaten anything that blows my socks off.
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Old 10-12-2025, 08:56 PM   #26211
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I was curious if they were using fake butter or something, but I don't even see a butter cream on their menu(nor ingredients or nutrition, for that matter)


https://krispykreme.ca/our-menu/


Maybe it was just a cream doughnut?
It's a special edition spooky Halloween one.

https://www.krispykreme.com/promos/halloween
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Old 10-12-2025, 09:10 PM   #26212
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I always place some paper towels on a cutting board before removing the bird from the bag. Soaks up a lot of the grease. Plus I remove all the skin.
You take the skin off a rotisserie chicken? Why would you buy a rotisserie chicken, then?
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Old 10-12-2025, 09:14 PM   #26213
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Mary Browns has really upped their chicken in the last year or so (unless it's just the locations I've been, too). They started out kind of soggy, even a little greasy. The last few times in the last year it's been super crispy and tasty with no sogginess. It's my go to now for sure.

Glad that happened as Popeyes was the only fast food chicken I liked before that and I found it kind of dry and bland most times.
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Old 10-12-2025, 09:36 PM   #26214
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I haven’t eaten anything that blows my socks off.
Yeah that makes sense. It’s around the top of the category, but I would agree this isn’t exactly a great category to begin with.
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Old 10-12-2025, 09:56 PM   #26215
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Originally Posted by calgarygeologist View Post
They are great for the price but they are oddly greasy and fatty.

I feel, maybe incorrectly, that when they used the plastic containers, the chicken was crispier and the bottom had some ridges so it kept the chicken from just sitting in the juices.
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Old 10-12-2025, 09:58 PM   #26216
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The best part of a rotisserie chicken should be the skin though.

I specifically bought fried chicken skin when that restaurant in Kensington was serving it.
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Old 10-12-2025, 10:01 PM   #26217
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Yeah that makes sense. It’s around the top of the category, but I would agree this isn’t exactly a great category to begin with.
It feels like KFC was a lot better a long time ago, but I might just be getting old. I do enjoy the sauces at Popeye’s, but their chicken is just ok. Maybe time to give Mary Brown’s another shot.
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Old 10-12-2025, 10:06 PM   #26218
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It feels like KFC was a lot better a long time ago, but I might just be getting old. I do enjoy the sauces at Popeye’s, but their chicken is just ok. Maybe time to give Mary Brown’s another shot.
Try the new one on McLeod south of Chinook if that's anywhere near you.
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Old 10-12-2025, 10:27 PM   #26219
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Mary Brown's > Popeyes but I do love Popeyes too
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Old 10-12-2025, 10:54 PM   #26220
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You take the skin off a rotisserie chicken? Why would you buy a rotisserie chicken, then?
For the chicken itself

Also I'm trying to lose weight and keep Type 2 Diabetes off my doorstep. My A1C numbers were 6.8 last February and my last 2 tests have been down to 6.2 and 6.3. So far it's working
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