11-23-2016, 10:52 AM
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#181
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#1 Goaltender
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Quote:
Originally Posted by OldDutch
In all fairness, a properly cooked sous vide burger will change your life, and waking up with dry eyes is the bane of my existence. So I give thumbs up here, but agree more variety is needed.
Saw the Ring doorbell on sale at Best Buy tomorrow night, but read it is junk. Any recommendations for a good video doorbell?
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Cooking anything sous vide will change your life. I have ruined going to other peoples houses for steak now forever. Buy a 3 dollar steak and eat like a king with this thing!
Anova Sous Vide is the real deal do yourself a favor and buy one
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11-23-2016, 10:53 AM
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#182
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Franchise Player
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Quote:
Originally Posted by northcrunk
I've never once seen a sous vide used to make a burger. Strange but intriguing.
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Lava Dining in Kensington used to make a 10 oz Wagyu burger cooked sous vide and it absolutely obliterated all competition for best burger in the city, with the possible exception of Naina's at the time. Unfortunately it's gone now, but trust me, it's amazing.
__________________
"The great promise of the Internet was that more information would automatically yield better decisions. The great disappointment is that more information actually yields more possibilities to confirm what you already believed anyway." - Brian Eno
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11-23-2016, 10:54 AM
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#183
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#1 Goaltender
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Quote:
Originally Posted by northcrunk
I've never once seen a sous vide used to make a burger. Strange but intriguing.
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Ground up your own chuck. Cook it too your desired temperature (you can do medium rare this way) Do a quick sear and enjoy! You will feel like at a fancy Gordon Ramsey Burger Restaurant in Vegas
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11-23-2016, 10:58 AM
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#184
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Scoring Winger
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Quote:
Originally Posted by fundmark19
Cooking anything sous vide will change your life. I have ruined going to other peoples houses for steak now forever. Buy a 3 dollar steak and eat like a king with this thing!
Anova Sous Vide is the real deal do yourself a favor and buy one
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Do you need the vacuum sealer? or can a straw and a ziploc bag substitute?
Their site mentions, that the ziploc bag and straw trick is not recommended for meat.
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11-23-2016, 11:03 AM
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#185
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#1 Goaltender
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Quote:
Originally Posted by jeffporfirio
Do you need the vacuum sealer? or can a straw and a ziploc bag substitute?
Their site mentions, that the ziploc bag and straw trick is not recommended for meat.
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I don't even use a straw. I just use freezer ziplock bags and submerge it in the water to push the air out. I have never had any issues this way. I haven't tried any 24-36 hour cooks yet but from what I have read the submersion method works quite well.
I also clip the top of the ziplock bag to the container to avoid the risk of it opening in the water.
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11-23-2016, 11:04 AM
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#187
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Lifetime Suspension
Join Date: Jul 2015
Location: Hmmmmmmm
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How long would it take to cook a steak?
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11-23-2016, 11:06 AM
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#188
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#1 Goaltender
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Quote:
Originally Posted by calgaryblood
How long would it take to cook a steak?
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Depends on your preference I find the sweet spot to be around 2 hours. If I am cooking from frozen I thaw the steak in the water as it heats up then season and put back in for 1.5 hours and it turns out great.
I then sear it in brown butter (burnt butter) for 30/45 seconds a side.
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11-23-2016, 11:07 AM
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#189
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Franchise Player
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Quote:
Originally Posted by CorsiHockeyLeague
So back on the sous vide thing, for people who have it, is there any actual benefit to getting the wifi version?
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Just guessing, as I've never used one before, but I imagine Wi-Fi would allow you set it up in the morning and then start it remotely so it'd be ready when you get home.
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11-23-2016, 11:13 AM
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#191
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Franchise Player
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Quote:
Originally Posted by opendoor
Just guessing, as I've never used one before, but I imagine Wi-Fi would allow you set it up in the morning and then start it remotely so it'd be ready when you get home.
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So totally not worth the extra $50 then.
__________________
"The great promise of the Internet was that more information would automatically yield better decisions. The great disappointment is that more information actually yields more possibilities to confirm what you already believed anyway." - Brian Eno
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11-23-2016, 11:19 AM
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#192
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Scoring Winger
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Quote:
Originally Posted by fundmark19
Depends on your preference I find the sweet spot to be around 2 hours. If I am cooking from frozen I thaw the steak in the water as it heats up then season and put back in for 1.5 hours and it turns out great.
I then sear it in brown butter (burnt butter) for 30/45 seconds a side.
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Thanks for the insight.
Stupid, and last question. Can you cook more than one steak at a time?
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11-23-2016, 11:20 AM
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#193
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Lifetime Suspension
Join Date: Jul 2015
Location: Hmmmmmmm
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Quote:
Originally Posted by CorsiHockeyLeague
So totally not worth the extra $50 then.
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Well if you want a good steak to be ready when you get home then yeah it's totally worth it.
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11-23-2016, 11:21 AM
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#194
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Franchise Player
Join Date: Apr 2004
Location: 127.0.0.1
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Did you people with sous vides throw out your bbq's?
__________________
Pass the bacon.
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11-23-2016, 11:28 AM
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#195
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Franchise Player
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If anyone is looking for clothes - Roots has 40% off hoodies today only.
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11-23-2016, 11:35 AM
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#196
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First Line Centre
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You sous-vide steak cookers are blasphemous. I prefer to taste the meat, not the heat.
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11-23-2016, 11:46 AM
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#197
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Franchise Player
Join Date: Oct 2001
Location: Behind Nikkor Glass
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11-23-2016, 11:46 AM
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#198
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Franchise Player
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Quote:
Originally Posted by DuffMan
Did you people with sous vides throw out your bbq's?
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Why would you do that? You can easily use the bbq just for the quick sear at the end.
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11-23-2016, 11:47 AM
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#199
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Late Bloomer
Join Date: Oct 2002
Location: Campo De Golf
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Just ordered the Sous Vide. Now I'm off to Roots to get my son a Hoodie.
Thanks CP!!
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11-23-2016, 11:47 AM
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#200
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Franchise Player
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Quote:
Originally Posted by Hockeyguy15
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I've put them in, I like them. Not super strong but more than enough to serve the night light purpose.
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