02-26-2012, 03:31 PM
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#1
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#1 Goaltender
Join Date: Oct 2005
Location: Not sure
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Brazilian BBQ.
I have the beef, rice, faro fa and vinigresh under control.
Any ideas on how to do chicken livers? I know to do them
on skewers, just ideas on seasonings.
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02-26-2012, 05:05 PM
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#2
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Powerplay Quarterback
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Can't help you out there, but was just at Gauchos for the first time on Wednesday night. Wow, is that place ever awesome! Is what you are making somewhat similar? Chicken hearts and beef ribs were my faves there.
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02-27-2012, 09:52 AM
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#3
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My face is a bum!
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This is where you take all the hair off the meat, correct?
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02-27-2012, 09:54 AM
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#4
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Franchise Player
Join Date: Nov 2006
Location: Supporting Urban Sprawl
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Quote:
Originally Posted by hulkrogan
This is where you take all the hair off the meat, correct?
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I think it is actually where to spend 4 hours the next morning sitting on the toilet wondering if your intestines are actually going to spill out or if they are faking it.
__________________
"Wake up, Luigi! The only time plumbers sleep on the job is when we're working by the hour."
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02-27-2012, 09:56 AM
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#5
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Powerplay Quarterback
Join Date: Jul 2011
Location: Otnorot
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Bubble Butt Quarry?
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02-28-2012, 06:27 PM
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#6
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#1 Goaltender
Join Date: Oct 2005
Location: Not sure
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Quote:
Originally Posted by Top Shelf
Can't help you out there, but was just at Gauchos for the first time on Wednesday night. Wow, is that place ever awesome! Is what you are making somewhat similar? Chicken hearts and beef ribs were my faves there.
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Yup. We had the liver there once and it was killer. I ate so
much I had the meat sweats.Anyway put the liver away for
now and just went with the beef.
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02-28-2012, 08:21 PM
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#7
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Franchise Player
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f da bbq for the livers. Fry them bad boys up.
__________________
Quote:
Originally Posted by MisterJoji
Johnny eats garbage and isn’t 100% committed.
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02-29-2012, 12:04 AM
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#8
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Lifetime Suspension
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Quote:
Originally Posted by keratosis
I have the beef, rice, faro fa and vinigresh under control.
Any ideas on how to do chicken livers? I know to do them
on skewers, just ideas on seasonings.
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Have you ever read Philip Roth: 'Portnoy's Complaint'?
Last edited by drhu22; 02-29-2012 at 12:04 AM.
Reason: sp
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02-29-2012, 07:34 AM
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#10
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Franchise Player
Join Date: Jun 2008
Location: Calgary
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Quote:
Originally Posted by Delgar
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You really need to get married, so that you don't have all this extra cash to spend on wonderful toys.
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02-29-2012, 02:18 PM
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#11
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Retired
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Quote:
Originally Posted by VladtheImpaler
You really need to get married, so that you don't have all this extra cash to spend on wonderful toys.
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Just about there Vlad. Soon I'll be asking you to host the next poker game just so I can get out of the house  .
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02-29-2012, 04:20 PM
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#12
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Franchise Player
Join Date: Jun 2008
Location: Calgary
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Quote:
Originally Posted by Delgar
Just about there Vlad. Soon I'll be asking you to host the next poker game just so I can get out of the house . |
Congratulations? BTW having lunch with JJ on Monday if you are free...
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