07-21-2011, 02:05 PM
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#81
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Crowsnest Pass
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Coffee is for closers. And you can't spell closer without loser.
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The Following 7 Users Say Thank You to troutman For This Useful Post:
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07-21-2011, 02:16 PM
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#82
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Franchise Player
Join Date: Jun 2008
Location: Calgary
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Quote:
Originally Posted by troutman
Coffee is for closers. And you can't spell closer without loser.
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Nice.
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07-21-2011, 02:46 PM
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#83
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#1 Goaltender
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Quote:
Originally Posted by Yamer
I sure don't enjoy going there anymore. I had a black coffee at McDonalds the other day, and it was miles ahead of what they are brewing at Timmies.
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It's the same coffee.
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07-21-2011, 02:59 PM
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#84
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First Line Centre
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You don't know how bad the coffee there is until you try to drink it black. Tastes chemically.
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07-21-2011, 02:59 PM
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#85
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First Line Centre
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Quote:
Originally Posted by To Be Quite Honest
Yup, I banned them a long time ago as well. I love kicking horse coffee and I get it when it's on sale. Once you have kicking horse (when you drink black coffee) you can't go back unless you are desperate. Cuba coffee is great too. It has a coco aftertaste.
For iced caps, brew your coffee at home and make ice cubes with it. Then get some vanilla and sweetened condensed milk. (all to your taste) Blend and serve. Better than any store bought crap and you control the ingredients.
I have a container in the freezer downstairs with coffee cubes in it. Good enough amount for 4 LARGE Ice caps.
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Alternatively, if you brew your own coffee and throw it in the freezer and drink it just before it freezes and pour it over ice cubes, you've got yourself an ice coffee. None of that syrup in milk stuff you get at Tims and a hell of a lot cheaper. I've even put a double double in the freezer, and it's much better than their ice coffee.
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07-21-2011, 03:20 PM
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#86
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Franchise Player
Join Date: Feb 2011
Location: Somewhere down the crazy river.
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Quote:
Originally Posted by Yasa
Alternatively, if you brew your own coffee and throw it in the freezer and drink it just before it freezes and pour it over ice cubes, you've got yourself an ice coffee. None of that syrup in milk stuff you get at Tims and a hell of a lot cheaper. I've even put a double double in the freezer, and it's much better than their ice coffee.
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I know its kind of cheating, but the Nescafe Ice syrup + milk, + ice + magic bullet makes a good version of an Iced Cap.
Also the Hamilton Beach coffee makers with the built-in carafe are good if you want iced coffee - brew an extra amount of coffee in the morning, go to work, and when you get home throw in some ice, dispense, toss in a shot of some Torino syrup and voila.
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07-21-2011, 03:22 PM
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#87
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Powerplay Quarterback
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Quote:
Originally Posted by SeeGeeWhy
It's the same coffee.
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I doubt that
and if it is that is incredible, because mcd coffee tastes better than timmies. it must be how they brew it. if I have a choice between mcd and timmy coffee i always choose mcdonalds.
and if it is the same, the prices are similar while mcd gives you a bigger cup and you can get a muffin for 2 cents with it.
and yea I will have to try the iced coffee idea, sounds good. of course you can get an iced coffee at mcd for $1 and that is easier than brewing coffee then freezing it
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GO FLAMES, STAMPEDERS, ROUGHNECKS, CALVARY, DAWGS and SURGE!
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07-21-2011, 03:35 PM
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#88
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3 Wolves Short of 2 Millionth Post
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Greek-style Frappes blow iced-caps out of the water and are super easy/cheap to make.
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07-21-2011, 03:40 PM
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#89
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#1 Goaltender
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Quote:
Originally Posted by SeeGeeWhy
It's the same coffee.
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Where did you get this information from? You either haven't tried it or you're trying to be funny which I totally missed.
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07-21-2011, 03:51 PM
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#90
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RANDOM USER TITLE CHANGE
Join Date: Jan 2010
Location: South Calgary
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I have never been to a Tim Horton's with a working pay pass system. Not one.
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07-21-2011, 04:03 PM
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#91
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Powerplay Quarterback
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Quote:
Originally Posted by wpgflamesfan
Greek-style Frappes blow iced-caps out of the water and are super easy/cheap to make.
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nice.....so are you going to tell us how to make them?
__________________
GO FLAMES, STAMPEDERS, ROUGHNECKS, CALVARY, DAWGS and SURGE!
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07-21-2011, 04:04 PM
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#92
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Franchise Player
Join Date: Aug 2008
Location: Calgary, AB
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Quote:
Originally Posted by Frank MetaMusil
I have never been to a Tim Horton's with a working pay pass system. Not one.
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Bow Valley Square's used to work, still may.
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07-21-2011, 04:07 PM
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#93
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Franchise Player
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Quote:
Originally Posted by Misterpants
I'll try that Cuba coffee.
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Sorry about the quality of the picture!!! This is one of them, and there is another black bag that is ground which is delicious! Get me a bag when you go!
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07-21-2011, 04:22 PM
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#94
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Voted for Kodos
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The new buns for the sandwiches are much worse then the old ones.
The new Fruit Smoothies taste (and feel) like a koolaid slurpee, not like a fruit smoothie.
I'm not a coffee drinker, so I can't comment on their coffee.
Not really a fan of Tim Hortons, but we do pick up some timbits every once in a while.
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07-21-2011, 04:35 PM
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#95
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First Line Centre
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Quote:
Originally Posted by SeeGeeWhy
It's the same coffee.
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MCD's uses an arabica bean, much more flavourful and expensive of a bean.
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07-21-2011, 04:42 PM
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#96
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Franchise Player
Join Date: Aug 2007
Location: Calgary
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i miss the old bread they used for the sandwiches
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07-21-2011, 05:04 PM
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#97
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Franchise Player
Join Date: Oct 2001
Location: Vancouver
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I thought McDonald's had their coffee supplied by Seattle's Best or something like that?
Anyway, I agree... it is much better than Tim Horton's especially if you drink it black.
__________________
"A pessimist thinks things can't get any worse. An optimist knows they can."
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07-21-2011, 05:15 PM
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#98
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Scoring Winger
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Quote:
Originally Posted by SeeBass
MCD's uses an arabica bean, much more flavourful and expensive of a bean.
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80% of the world's coffee production is arabica beans. I'm not even sure any robusta beans are sold in the North American market.
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07-21-2011, 05:27 PM
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#99
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Scoring Winger
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Quote:
Originally Posted by CaptainCrunch
StarBucks tastes like badly burnt semi dried 3 day old hobo urine.
They really need to clean out their coffee urns more then once a day.
For a premium coffee company that charges a premium, their coffee is outright embarressing
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It's not their brewer, if you brew their beans at home, it tastes the same way. It's the heavy-burn roasting on the beans that creates that ashtray flavour that I love so much. They also put themselves at a disadvantage by letting people dress their own coffee. Nobody ever knowingly puts as much full-fat cream into their coffee as Tim's puts into a double-double.
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07-21-2011, 06:05 PM
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#100
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First Line Centre
Join Date: May 2011
Location: in the belly of the beast.
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timmy's coffee is nothing more than swill water. horrible stuff.
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