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Old 03-27-2011, 07:15 PM   #21
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Big fan of spicy pickled carrots as a caesar garnish too.
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Last edited by Regulator75; 03-27-2011 at 07:20 PM.
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Old 03-27-2011, 07:18 PM   #22
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I think that's the best part of a ceasar: You can garnish with what you personally prefer...as long as it's pickled...celery being the only exception.
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Old 03-27-2011, 07:21 PM   #23
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OJ`s chains make a pretty damn good ceasar.
I think they use Montreal steak spice on the rim
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Old 03-27-2011, 07:25 PM   #24
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There's a pub here in St. Albert called Crown & Tower, and their caesars are unusual (in a good way), they taste kind of carbonated. Doesn't sound good, but it somehow works. Very tasty.

Man I wish I wasn't sick, I'm craving one now..
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Old 03-27-2011, 07:27 PM   #25
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I don't like a really spicy Caesar. I prefer mine more mild.

I've never had a Gin Caesar. Sounds like it'd be good though, I'll have to try mixing one up soon.

As far as chain restaurants go, Moxie's makes a good Caesar. Smuggler's makes a great Caesar, and I enjoy the one at Peanuts Sports Bar as well.
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Old 03-27-2011, 07:29 PM   #26
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Quote:
Originally Posted by Cecil Terwilliger View Post
I say Best Caesar is an oxymoron. Worst. Drink. Ever.
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Old 03-27-2011, 07:31 PM   #27
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I like my Ceaser with a bit of horse radish just to kick it up a notch. The best ones are the ones you make yourself.
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Old 03-27-2011, 07:32 PM   #28
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West. Drink is good plus they use prawns instead of veggies.
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Old 03-27-2011, 07:32 PM   #29
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Has anyone been able to get a Caesar when they've traveled out of the country?

I as in Las Vegas in November and started talking to the bartender at Boa Steakhouse in Caesar's Palace. I was telling the guy we had a drink called the Caesar in Canada, and he'd never heard of it, but he made me one (no Clamato juice, but he used the traditional recipe of tomato juice and clam broth) with a few of his own ingredients. It was interesting.
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Old 03-27-2011, 07:35 PM   #30
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I've even had a few squirts of this in my caesar.

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Old 03-27-2011, 07:36 PM   #31
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Here's a question:

I've never had a caesar before (blasphemy, I know), being a beer and rum and rye guy.

Where's a good place for a caesar that a noob would like (not to crazy or spicy)
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Old 03-27-2011, 07:36 PM   #32
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Quote:
Originally Posted by Iceman90 View Post
Has anyone been able to get a Caesar when they've traveled out of the country?

I as in Las Vegas in November and started talking to the bartender at Boa Steakhouse in Caesar's Palace. I was telling the guy we had a drink called the Caesar in Canada, and he'd never heard of it, but he made me one (no Clamato juice, but he used the traditional recipe of tomato juice and clam broth) with a few of his own ingredients. It was interesting.
When I was down in Mexico last year, I had to walk the bartender through on how to make one.

He had to go the storage room to find clamato. He was going to use tomato juice and lemon juice. I had to explain that he was about to make a bloody marry with those ingredients.

Long story short: He ended up making a great caesar, and the next day he was making them for all the other Canadians at the resort.
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Old 03-27-2011, 07:42 PM   #33
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Quote:
Originally Posted by THE SCUD View Post
Where's a good place for a caesar that a noob would like (not to crazy or spicy)
The chain restaurants (BP, Moxie's, etc) usually have their Caesar on sale one night a week, so that might be a good time to try one.
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Old 03-27-2011, 07:50 PM   #34
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CHEERS! I'm on my 2nd one already!
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Old 03-27-2011, 07:59 PM   #35
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District makes a pretty good one. Doubles are $7.50 during happy hour (4-7 pm)
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Old 03-27-2011, 08:01 PM   #36
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Quote:
Originally Posted by Iceman90 View Post
The chain restaurants (BP, Moxie's, etc) usually have their Caesar on sale one night a week, so that might be a good time to try one.
I believe BP's is Sundays. Unless they've changed it.
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Old 03-27-2011, 08:14 PM   #37
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Lots of Worcestershire and lots of Tobasco are the key.
But to be honest it's hard to make a bad Caesar.

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District makes a pretty good one.
Wouldn't surprise me, District is sick.

Last edited by Torture; 03-27-2011 at 08:17 PM.
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Old 03-27-2011, 08:18 PM   #38
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a great secret is using Finlandia lime flavoured vodka

adds an extra punch
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Old 03-27-2011, 08:19 PM   #39
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Quote:
Originally Posted by THE SCUD View Post
Here's a question:

I've never had a caesar before (blasphemy, I know), being a beer and rum and rye guy.

Where's a good place for a caesar that a noob would like (not to crazy or spicy)
They're pretty easy to make yourself.

Vodka
Worcestershire
Tobasco
Clamato Juice

Optional: Salt/Pepper to taste
Lime/Olives/Beans/Asparagus/etc
Rim glass w/ lemon pepper, seasoning salt, or something similar
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Old 03-27-2011, 08:21 PM   #40
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Quote:
Originally Posted by Torture View Post
They're pretty easy to make yourself.

Vodka
Worcestershire
Tobasco
Clamato Juice

Optional: Salt/Pepper to taste
Lime/Olives/Beans/Asparagus/etc
Rim glass w/ lemon pepper, seasoning salt, or something similar
lemon pepper, seasoning salt???

holy crap man its celery salt or smoked paprika or nothing
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