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Old 01-05-2009, 02:31 PM   #621
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Veggie Trays from grocery stores are the biggest rip-off. What the mark up on those? 5 million percent?
 
Old 01-05-2009, 03:00 PM   #622
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Real life sucks when you're in it, school sucks when you're in it. Besides retirement, there is no happy medium.
But retirement will suck if you have no money!
I'm going to be one of those old people working at McD's when I'm 80
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Old 01-05-2009, 03:18 PM   #623
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Veggie Trays from grocery stores are the biggest rip-off. What the mark up on those? 5 million percent?
Not quite that high but they are pretty damn easy to make.
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Old 01-05-2009, 03:19 PM   #624
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Not only that, you are old when you retire!
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Old 01-05-2009, 03:27 PM   #625
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I randomly just thought "you know what would be hilarious? A link to a bunch of ridiculous George W. Bush quotes!" and then as if by magic I found exactly what I wanted. These are great!

http://news.yahoo.com/s/ap/20090103/...pr_wh/bushisms

(there may already be a random link thread but I am too lazy to find it so there you have it)
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Old 01-05-2009, 03:44 PM   #626
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But retirement will suck if you have no money!
I'm going to be one of those old people working at McD's when I'm 80
Well if you happen to be working at McDonalds when you're 80, and I happen to still be patronizing McDonalds at that same time, I'll come to your restaurant, because old people make the best employees at fast food restaurants. At the very least, I will know that my food will not likely contain human saliva from some punk kid.
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Old 01-05-2009, 03:45 PM   #627
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What exactly does one do with basil pesto?
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Old 01-05-2009, 03:48 PM   #628
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What exactly does one do with basil pesto?
Put it in anything you want to be tasty. Great as an addition to a homemade pasta sauce, or mixed in with good Olive oil as a simple sauce, salad dressing, garlic bread spread. Soften a bit of butter and mix in some Basil pesto and you have a lovely compound butter to spread on good Italian bread or steamed veggies.

mmmmmm......

Basil Pesto. Chunky vermillion goodness.
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Old 01-05-2009, 03:49 PM   #629
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Well if you happen to be working at McDonalds when you're 80, and I happen to still be patronizing McDonalds at that same time, I'll come to your restaurant, because old people make the best employees at fast food restaurants. At the very least, I will know that my food will not likely contain human saliva from some punk kid.
It's a deal
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Old 01-05-2009, 03:49 PM   #630
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I loved school when I was in it.
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Old 01-05-2009, 03:51 PM   #631
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What exactly does one do with basil pesto?
- Light pasta sauce
- Something to sautee shrimp in
- Something to give Tomato bruschetta a bit of Zing
- Rub on salmon and bake
- Make your own Gravlax (http://en.wikipedia.org/wiki/Gravlax)
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Old 01-05-2009, 04:18 PM   #632
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I watched it once, and was in bed and didn't want to get up and change the disc, so I played it again.
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Now thats sloth..
If by "sloth" you mean "worshipful in its uncompromising slackitude", I agree.
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Old 01-05-2009, 04:27 PM   #633
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Now thats sloth..
One of many, many times i've committed one of the seven deadly sins.
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Old 01-05-2009, 04:32 PM   #634
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Originally Posted by Lchoy View Post
- Light pasta sauce
- Something to sautee shrimp in
- Something to give Tomato bruschetta a bit of aing
- Rub on salmon and bake
- Make your own Gravlax (http://en.wikipedia.org/wiki/Gravlax)
Quote:
Originally Posted by Biff View Post
Put it in anything you want to be tasty. Great as an addition to a homemade pasta sauce, or mixed in with good Olive oil as a simple sauce, salad dressing, garlic bread spread. Soften a bit of butter and mix in some Basil pesto and you have a lovely compound butter to spread on good Italian bread or steamed veggies.

mmmmmm......

Basil Pesto. Chunky vermillion goodness.
Thanks guys. It sounds so good but I don't recall ever having it before. Maybe in a sandwich at a restaurant or something, but definitely never cooked with it.

Copied and pasted your posts for future reference.
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Old 01-05-2009, 04:44 PM   #635
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I just found a stash of beef jerky and buffalo pepperoni buried in the freezer. Good quality stuff too ... made by a local independent meat packer, not a big chain. I take this discovery as a sign that God loves me. I think I'll have some right now along with a couple beer, which is another sign God loves me.
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Old 01-05-2009, 04:45 PM   #636
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I just found a stash of beef jerky and buffalo pepperoni buried in the freezer. Good quality stuff too ... made by a local independent meat packer, not a big chain. I take this discovery as a sign that God loves me. I think I'll have some right now along with a couple beer, which is another sign God loves me.

Reminds me of a guy I went to school with in Golden BC. His dad made smoked salmon and I used to bribe him constantly to get some. Man that stuff was good.
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Old 01-05-2009, 04:46 PM   #637
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What exactly does one do with basil pesto?
Put it in the garbage then go make something that tastes good.
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Old 01-05-2009, 04:51 PM   #638
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One of many, many times i've committed one of the seven deadly sins.
As long as the lust count has beat gluttony it's all good...
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Old 01-05-2009, 04:53 PM   #639
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Originally Posted by Machiavelli View Post
Thanks guys. It sounds so good but I don't recall ever having it before. Maybe in a sandwich at a restaurant or something, but definitely never cooked with it.

Copied and pasted your posts for future reference.

No problem, however, I was tired when I was typing. The third point should read:

"- Something to give Tomato bruschetta a bit of Zing"
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Old 01-05-2009, 04:53 PM   #640
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As long as the lust count has beat gluttony it's all good...
I think lust is overrated without adultery to go along with it.
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