01-05-2009, 02:31 PM
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#621
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Guest
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Veggie Trays from grocery stores are the biggest rip-off. What the mark up on those? 5 million percent?
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01-05-2009, 03:00 PM
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#622
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Franchise Player
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Quote:
Originally Posted by oilers_fan
Real life sucks when you're in it, school sucks when you're in it. Besides retirement, there is no happy medium.
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But retirement will suck if you have no money!
I'm going to be one of those old people working at McD's when I'm 80
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01-05-2009, 03:18 PM
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#623
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Lifetime Suspension
Join Date: Aug 2005
Location: CP House of Ill Repute
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Quote:
Originally Posted by Puxlut
Veggie Trays from grocery stores are the biggest rip-off. What the mark up on those? 5 million percent?
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Not quite that high but they are pretty damn easy to make.
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01-05-2009, 03:19 PM
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#624
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In the Sin Bin
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Not only that, you are old when you retire!
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01-05-2009, 03:27 PM
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#625
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One of the Nine
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I randomly just thought "you know what would be hilarious? A link to a bunch of ridiculous George W. Bush quotes!" and then as if by magic I found exactly what I wanted. These are great!
http://news.yahoo.com/s/ap/20090103/...pr_wh/bushisms
(there may already be a random link thread but I am too lazy to find it so there you have it)
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01-05-2009, 03:44 PM
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#626
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Franchise Player
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Quote:
Originally Posted by bigtmac19
But retirement will suck if you have no money!
I'm going to be one of those old people working at McD's when I'm 80 
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Well if you happen to be working at McDonalds when you're 80, and I happen to still be patronizing McDonalds at that same time, I'll come to your restaurant, because old people make the best employees at fast food restaurants. At the very least, I will know that my food will not likely contain human saliva from some punk kid.
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01-05-2009, 03:45 PM
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#627
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Franchise Player
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What exactly does one do with basil pesto?
__________________
KNOWLEDGE IS POWER. I love power.
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01-05-2009, 03:48 PM
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#628
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Franchise Player
Join Date: Apr 2004
Location: Edmonton
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Quote:
Originally Posted by Machiavelli
What exactly does one do with basil pesto?
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Put it in anything you want to be tasty. Great as an addition to a homemade pasta sauce, or mixed in with good Olive oil as a simple sauce, salad dressing, garlic bread spread. Soften a bit of butter and mix in some Basil pesto and you have a lovely compound butter to spread on good Italian bread or steamed veggies.
mmmmmm......
Basil Pesto. Chunky vermillion goodness.
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The Following User Says Thank You to Biff For This Useful Post:
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01-05-2009, 03:49 PM
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#629
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Franchise Player
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Quote:
Originally Posted by oilers_fan
Well if you happen to be working at McDonalds when you're 80, and I happen to still be patronizing McDonalds at that same time, I'll come to your restaurant, because old people make the best employees at fast food restaurants. At the very least, I will know that my food will not likely contain human saliva from some punk kid.
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It's a deal
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01-05-2009, 03:49 PM
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#630
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The new goggles also do nothing.
Join Date: Oct 2001
Location: Calgary
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I loved school when I was in it.
__________________
Uncertainty is an uncomfortable position.
But certainty is an absurd one.
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01-05-2009, 03:51 PM
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#631
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First Line Centre
Join Date: Feb 2007
Location: Toronto
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Quote:
Originally Posted by Machiavelli
What exactly does one do with basil pesto?
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- Light pasta sauce
- Something to sautee shrimp in
- Something to give Tomato bruschetta a bit of Zing
- Rub on salmon and bake
- Make your own Gravlax ( http://en.wikipedia.org/wiki/Gravlax)
__________________
Last edited by LChoy; 01-05-2009 at 04:51 PM.
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The Following User Says Thank You to LChoy For This Useful Post:
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01-05-2009, 04:18 PM
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#632
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Basement Chicken Choker
Join Date: Jan 2007
Location: In a land without pants, or war, or want. But mostly we care about the pants.
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Quote:
Originally Posted by Eastern Girl
I watched it once, and was in bed and didn't want to get up and change the disc, so I played it again.
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Quote:
Originally Posted by burn_this_city
Now thats sloth..
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If by "sloth" you mean "worshipful in its uncompromising slackitude", I agree.
__________________
Better educated sadness than oblivious joy.
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The Following User Says Thank You to jammies For This Useful Post:
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01-05-2009, 04:27 PM
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#633
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Crushed
Join Date: Jul 2005
Location: The Sc'ank
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Quote:
Originally Posted by burn_this_city
Now thats sloth..
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One of many, many times i've committed one of the seven deadly sins.
__________________
-Elle-
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01-05-2009, 04:32 PM
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#634
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Franchise Player
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Quote:
Originally Posted by Lchoy
- Light pasta sauce
- Something to sautee shrimp in
- Something to give Tomato bruschetta a bit of aing
- Rub on salmon and bake
- Make your own Gravlax ( http://en.wikipedia.org/wiki/Gravlax)
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Quote:
Originally Posted by Biff
Put it in anything you want to be tasty. Great as an addition to a homemade pasta sauce, or mixed in with good Olive oil as a simple sauce, salad dressing, garlic bread spread. Soften a bit of butter and mix in some Basil pesto and you have a lovely compound butter to spread on good Italian bread or steamed veggies.
mmmmmm......
Basil Pesto. Chunky vermillion goodness.
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Thanks guys. It sounds so good but I don't recall ever having it before. Maybe in a sandwich at a restaurant or something, but definitely never cooked with it.
Copied and pasted your posts for future reference.
__________________
KNOWLEDGE IS POWER. I love power.
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01-05-2009, 04:44 PM
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#635
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Has Towel, Will Travel
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I just found a stash of beef jerky and buffalo pepperoni buried in the freezer. Good quality stuff too ... made by a local independent meat packer, not a big chain. I take this discovery as a sign that God loves me. I think I'll have some right now along with a couple beer, which is another sign God loves me.
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01-05-2009, 04:45 PM
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#636
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Lifetime Suspension
Join Date: Mar 2007
Location: Sec 216
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Quote:
Originally Posted by Ford Prefect
I just found a stash of beef jerky and buffalo pepperoni buried in the freezer. Good quality stuff too ... made by a local independent meat packer, not a big chain. I take this discovery as a sign that God loves me. I think I'll have some right now along with a couple beer, which is another sign God loves me.
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Reminds me of a guy I went to school with in Golden BC. His dad made smoked salmon and I used to bribe him constantly to get some. Man that stuff was good.
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01-05-2009, 04:46 PM
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#637
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One of the Nine
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Quote:
Originally Posted by Machiavelli
What exactly does one do with basil pesto?
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Put it in the garbage then go make something that tastes good.
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01-05-2009, 04:51 PM
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#638
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First Line Centre
Join Date: Aug 2004
Location: Olympic Saddledome
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Quote:
Originally Posted by Eastern Girl
One of many, many times i've committed one of the seven deadly sins.
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As long as the lust count has beat gluttony it's all good...
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01-05-2009, 04:53 PM
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#639
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First Line Centre
Join Date: Feb 2007
Location: Toronto
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Quote:
Originally Posted by Machiavelli
Thanks guys. It sounds so good but I don't recall ever having it before. Maybe in a sandwich at a restaurant or something, but definitely never cooked with it.
Copied and pasted your posts for future reference.
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No problem, however, I was tired when I was typing. The third point should read:
"- Something to give Tomato bruschetta a bit of Zing"
__________________
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01-05-2009, 04:53 PM
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#640
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Has Towel, Will Travel
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Quote:
Originally Posted by Julio
As long as the lust count has beat gluttony it's all good... 
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I think lust is overrated without adultery to go along with it.
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