04-19-2005, 01:41 PM
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#61
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Franchise Player
Join Date: Sep 2002
Location: Estonia
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T It Up just reminded me of the 20 piece bucket of KFC I casually consumed one Saturday (minus 2 pieces). Just more info to help with your predictions.
I am going to the gym after work today so I will weigh myself there. I will try and get to a scale Wednesday night...if I can move.
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04-19-2005, 01:52 PM
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#62
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Lifetime Suspension
Join Date: Apr 2004
Location: Market Mall Food Court
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You should have worked with us at the TD Waterhouse call centre when we had survivor challenges every Wednesday.
One guy finished 5 full Cinnamon buns from Cinnezo in 5 minutes. His face turned beat red and all his vains in his neck popped out. I think he has type 1 diabetes now.
One guy drank 30 packs of soy sauce in 1 minute. It can out to over a cup and a half. We think he died.
Shouldn't you have a time limit of like an hour to eat all your food? hehe
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04-19-2005, 01:55 PM
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#63
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First Line Centre
Join Date: Aug 2003
Location: Toronto, ON
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As I am on vacation next week to Mexico, this week is excrutiatingly slow.
However KG - you have made it that much easier!
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04-19-2005, 02:22 PM
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#64
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One of the Nine
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Just don't wolf them down TOO fast, you wouldn't want to choke on, ohhhh, say, a severed finger...
If you really want to set a record, get one of those things that Homer Simpson has. Y'know, the thing that compresses five pounds of spaghetti into an easily consumed 'bar' format.
One more thing, you may want to spike your water with some metamucil. That'll help maximize your capacity.
I've got my money on 25. That's 23 more than I can stomach in any given week.
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04-19-2005, 09:33 PM
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#65
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#1 Goaltender
Join Date: Oct 2001
Location: Kelowna
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This is too priceless. Especially because you're doing this just for the heck of it.
I'm going to say 10, because if I think of you eating any more than that, I just might puke.
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04-19-2005, 09:40 PM
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#66
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Franchise Player
Join Date: Oct 2001
Location: Kalispell, Montana
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Quote:
Originally posted by notoepik@Apr 19 2005, 02:50 PM
I don't think KG has a thing to worry about with the cholesterol etc and his health.
These things are going to go through his system so fast they won't have time to leave little deposits of nastiness in his blood.
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A bit off color here, but if you are making these comments based on personal experience with Wendy's......it's just further evidence to prove something I've said for years about their food.  :P
__________________
I am in love with Montana. For other states I have admiration, respect, recognition, even some affection, but with Montana it is love." - John Steinbeck
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04-19-2005, 09:55 PM
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#67
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Franchise Player
Join Date: Mar 2002
Location: Calgary
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Do it for Dave!
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04-20-2005, 12:27 PM
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#68
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Franchise Player
Join Date: Aug 2004
Location: Calgary
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So KG, have you started chowing down yet?
Any pictures of this great spectacle of consumption?
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04-20-2005, 12:29 PM
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#69
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Lifetime Suspension
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Yeah, when's this going down?
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04-20-2005, 12:39 PM
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#70
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Franchise Player
Join Date: Sep 2002
Location: Estonia
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I started about an hour ago. Ive just finished my 4th burger. Pacing is important here so I am probably gonna take about a half an hour off. I'll have pictures and a video later.
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04-20-2005, 12:43 PM
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#71
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Lifetime Suspension
Join Date: Oct 2001
Location: Calgary, AB
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No joke, in high school one guy ordered a Wendy's single with cheese with ELEVEN extra patties. They looked at him like an idiot but they did it anyway. The entire restaraunt was fixated on the guy and cheering him on and he actually did it. These weren't junior sized patties either. The ammount of grease that poured out of that think was just disgusting. But totally hilarious!
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04-20-2005, 01:51 PM
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#72
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Franchise Player
Join Date: Sep 2002
Location: Estonia
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2 hours in, working on burger number 6.
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04-20-2005, 01:51 PM
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#73
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Lifetime Suspension
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Is that picture from a real dvd case?
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04-20-2005, 01:52 PM
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#74
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Franchise Player
Join Date: Sep 2002
Location: Estonia
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It sure is!!!
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04-20-2005, 02:03 PM
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#75
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Franchise Player
Join Date: May 2002
Location: Virginia
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Quote:
Originally posted by Superfraggle+Apr 19 2005, 07:00 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (Superfraggle @ Apr 19 2005, 07:00 PM)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-Flames89@Apr 19 2005, 12:36 PM
KG can we get your stat's today, then at the end of tomorrow?
See if your body actually gains weight over this diet?
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that's really not a very good indicator. It takes time to build that stuff up, and it likely won't show for at least a couple weeks. Cholesterol increase, stomach size increase (increasing the amount he'll eat in the future), big increase in waste excreted that day, yes. Significant weight change by tomorrow, heck no. Even those first two probably won't be significant either, but I'm no expert. [/b][/quote]
My brother weighed in pre-chinese all-you-can-eat buffet contest, and weighed out. He ate enough to gain 14 pounds in one sitting.
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04-20-2005, 03:19 PM
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#76
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In Your MCP
Join Date: Apr 2004
Location: Watching Hot Dog Hans
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Sooooooo
Any updates? Are you drinking super sized pepto?
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04-20-2005, 03:22 PM
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#77
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Franchise Player
Join Date: Sep 2002
Location: Estonia
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3 and a 1/2 hours in. Just finished number 7. Feeling pretty good. The buns are getting tougher to eat so I am soaking them in water. I'm on a 2 burger per hour pace and Im pretty sure I can keep at least that up. I am hoping for a big push (no pun intended) around dinner time.
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04-20-2005, 03:46 PM
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#78
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Franchise Player
Join Date: Sep 2002
Location: Estonia
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No pickles on these ones fotze, I think those are just on the 1/4's, halfs etc.
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04-20-2005, 04:29 PM
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#79
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Franchise Player
Join Date: Sep 2002
Location: Estonia
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4 3/4 hours in. Done nine. Feeling a little bloated.
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04-20-2005, 04:40 PM
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#80
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Franchise Player
Join Date: Mar 2005
Location: Van City - Main St.
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Quote:
Originally posted by fotze@Apr 20 2005, 12:58 PM
Maybe some of our east indian posters could describe what shart means? Because it means wet fart to me.
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I thought it means shinguard-Fart.
But in Hindi I think its a stipulation or condition.
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