the art of the Sandwich

[burn_baby_burn]

Originally Posted by Sylvanfan

I used to regularly consume a sandwich of multi grain bread, 1% cottage cheese, Romaine Lettuce, Tomatoe, and a can of Flaked White Tuna. Tasted much better than I could have hoped and was fairly healthy too.

If you ever head to Arrowhead to catch a game. Go to LC's BBQ. Get a Pork Sandwich. Unbelievable!

[return to the red]

Originally Posted by Superflyer

The meatball sub is about the only one that I can handle from subway. I am really not a fan of the processed meats. I have bought them to many times from places like Safeway and got sick from them.

this gave me a chuckle cause I'm not entirely sure what those meatballs are made of

[Superflyer]

Originally Posted by return to the red

this gave me a chuckle cause I'm not entirely sure what those meatballs are made of

Yea me either but they taste good.

[Looger]

yeah - the ambiguous nature of those meatballs occasionally gets to me but it remains the best subway sandwich for me.

they used to be the cheapest subs (3.99) at subway and mr. sub, i guess the secret got out...

[return to the red]

Originally Posted by Looger

yeah - the ambiguous nature of those meatballs occasionally gets to me but it remains the best subway sandwich for me.

they used to be the cheapest subs (3.99) at subway and mr. sub, i guess the secret got out...

either that or they actually started using some sort of real meat

[North East Goon]

The best meatball sub in town is at Spolumbo's. Give it a try.

[Hack&Lube]

Give me a Clubhouse with fries. Thanks!

Am I the only one who can't stand Subway? Eeech! Gigantic tube of a sandwich you can't fit in your mouth with too many ingredients throwing off the filling to bread ratio and then the sauce gets all soggy and there are so many clashing items that the flavors of individual foods don't get through and are wasted since the overbearing items or dressings take over the whole sub.

I'll eat a subway sub by taking it apart and eating each item individually so I can actually taste and savor the flavors instead of cramming a soggy, yeasty, meaty, crispy, watery, vegtabley, cheesey, saucy thing all at once into my mouth.

[Staypuft]

Best Sandwich Ever:

White Bread
Kraft Single
White Bread

Grill.

Honestly, one of the best sandwich places I've ever eaten at was the Safeway Deli on 11th Ave Downtown. Fresh crusty roll, Havarti Cheese, Turkey, Couple Jalapenos, Lettuce, Ranch Spread.
Mouthgasm.

[Looger]

better not let FlamesGimp or Fotze get a hold of the term "mouthgasm"...

[Nufy]

When I was a Kid,

Peanut Butter (Kraft Smooth)
Bologna
Miracle Whip
Whole Wheat Bread....

As for Delis'

the Italian Bakery off of Blackfoot used to have a small but awesome deli.

Don't know if its still open though....

[feartheflames]

Thi Thi vietnamese subs, Sate beef, celentro, carrot, onions, hot peppers,cucumbers, sauce, cheese

[RougeUnderoos]

Dinnertime bump.

[Hakan]

For the vegetarians:

Good fresh 16 grain loaf. THe more grains the better
Dijon mustard (I have a jar of homemade tarragon mustard)
3 slices smoked tofu (you can buy that in most stores now)
Aged white cheddar
cucumber coins
salt and pepper those coins up good
tomato slices
romain lettuce
spread on ripe avocado
bread

For the vegans out there: (this is a little more labour intensive but well worth it, thanks to gord for showing this one to me)

Get a good fresh square italian bun and toast it up
spread on the hummus (preferably homemade)
then sizzle some half in rounds of eggplant in a skillet with salt and olive oil
put a generous sprinkle of nutritional yeast on each side of the eggplant and sizzle until it turns golden brown
put those eggplant rounds on the bun with hummus
top with tomato and alfalfa sprouts
serve open faced

yum!

[Displaced Flames fan]

whole wheat bread
turkey
bacon...lots
SHARP cheddar cheese
alfalfa sprouts
bleu chese dressing

[GreenTeaFrapp]

Originally Posted by feartheflames

Thi Thi vietnamese subs,

Those are in my top three sandwiches of all time. The others are a Philly Cheesesteak from Pudge's in Blue Bell, PA and a donair from King of Donairs in Saint John, NB.