Disclaimer: I am not a farmer, I don't know much about farming. I like pigs, in the pen and in the pan..
Having said that though, does anyone else feel like there should be some accountability here - 15,000 animals, in a confined area, and no fire suppression abilities? Is it reasonable to assume that normally you should not be able to run an operation where 15,000 animals can die in a fire like this?
Or am I being totally naive about safety on modern large scale farm operations?
Did this happen because it was a colony farm, as opposed to a conventional meat processor?
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-Scott
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